BUTTERMILK POTATOES AU GRATIN
The buttermilk adds a really creamy texture to this au gratin recipe, and the four-cheese sauce mix gives a nice cheesy taste, but one that doesn't overpower the potato flavor in the dish.
Provided by TasteTester
Categories Potato
Time 50m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350°F In saucepan, bring potatoes, and enough salted water to cover, to a boil. Cook 12 minutes more and drain.
- Meanwhile, prepare sauce mix according to package directions, substituting buttermilk for regular milk. Stir in 2 tablespoons of the chives, and the mustard. Reserve 1/2 cup of the sauce.
- In a bowl, combine potatoes and remaining sauce; spoon into a 1-1/2 quart ovenproof casserole dish.
- Bake uncovered for 20 minutes, or until heated through, pouring reserved sauce over potatoes during the last 5 minutes of cooking. Sprinkle with remaining chives and serve.
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JOYNAL Official
[email protected]I can't wait to try this recipe!
Sarah Boland-Thoms
[email protected]This recipe is a keeper!
Gurwinder Singh
[email protected]I'm not sure I would make this recipe again.
Shafahad Shafahad Khan
[email protected]Overall, I thought this recipe was pretty good.
Peter Abdulnasir Otterbein
[email protected]I would have liked the cheese sauce to be a bit more flavorful.
Logan Simmons
[email protected]This dish is a bit heavy, so it's best to serve it with a light salad.
Lily Jurua khamis
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Hussanay mubairk Ali
[email protected]This is a great recipe for a potluck or party.
Martha Chola
[email protected]I'm definitely going to make this recipe again.
Hk. Sabbir
[email protected]This dish is best served hot out of the oven.
Eva Rodriguez
[email protected]I would recommend this recipe to someone who is looking for an easy and cheesy potato dish.
Peter Townsend
[email protected]Overall, I thought this recipe was just okay. I've had better potatoes au gratin.
Md Hanohojor
[email protected]The cheese sauce was a little too thick for my taste.
Munna Islam
[email protected]I found that the potatoes took a little longer to cook than the recipe stated.
Md. Simon cox .
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Navraj Chalaune
[email protected]I substituted cheddar cheese for the Gruyère cheese and it turned out great!
Mr Pearl
[email protected]The buttermilk in this recipe gives the potatoes a slightly tangy flavor that I really enjoyed.
Regina Ciira
[email protected]This dish is perfect for a special occasion or a weeknight meal.
Joy Ochiode
[email protected]I love how easy this recipe is to follow. Even a beginner cook can make this dish.
Paul Rapoza
[email protected]Buttermilk potatoes au gratin was a hit at our dinner table! The potatoes were perfectly tender and the cheese sauce was rich and flavorful.