Buttermilk gives this recipe for a moist pound cake a nice bit of tanginess to complement the lemon extract.
Provided by Becky
Categories Desserts Cakes Pound Cake Recipes
Yield 14
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Lightly grease and flour one 10 inch tube pan.
- Combine shortening, white sugar, eggs, buttermilk, sifted flour, baking soda, baking powder, and lemon extract and beat with an electric mixer for 3 minutes at medium speed. Pour batter into prepared pan.
- Bake at 300 degrees F (150 degrees C) for one hour. Remove cake from pan after it has cooled.
Nutrition Facts : Calories 365.4 calories, Carbohydrate 50 g, Cholesterol 53.8 mg, Fat 16.5 g, Fiber 0.7 g, Protein 5.1 g, SaturatedFat 4.2 g, Sodium 101.3 mg, Sugar 29.6 g
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AMADU KABBA
[email protected]I'm so glad I tried this recipe. It's definitely a new favorite in our house.
MD Sipon Raj
[email protected]This cake is so moist and fluffy. It's the perfect dessert for any occasion.
Bhalu Butt
[email protected]I made this cake for a potluck, and it was a big hit. Everyone loved it!
Salar khansafi
[email protected]This recipe is easy to follow, even for a beginner baker. I'm so glad I found it!
Seif Mahran
[email protected]I'm not a big fan of buttermilk, but I really enjoyed this cake. The buttermilk flavor is very subtle, and it doesn't overpower the other flavors in the cake.
Nenyem Jessy
[email protected]This cake is delicious! I love the way the buttermilk gives it a tangy flavor.
Umer Daraz
[email protected]I've tried several buttermilk pound cake recipes, and this one is by far the best. It's so moist and flavorful, and it always turns out perfect.
ussama hamdy
[email protected]I made this cake for my daughter's birthday party, and it was a huge hit! All the kids loved it.
rakib Md
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The cake is so rich and decadent, and it's perfect for special occasions.
Farhan Chani
[email protected]This is the best buttermilk pound cake I've ever had!
sq sejor
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake turned out perfectly, and it was so easy to make.
Hamza Latif
[email protected]This buttermilk pound cake recipe is a keeper! It's so moist and flavorful, and it has a beautiful golden crust. I've made it several times now, and it's always a hit with my family and friends.