Years ago, I received this candy recipe from a dear friend in Texas. The creamy texture and sumptuous sweetness has earned me rave reviews each time I've made it.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 1-1/2 pounds.
Number Of Ingredients 6
Steps:
- In a large heavy saucepan, combine the sugar, buttermilk and baking soda. Cook and stir over medium heat until a candy thermometer reads 210°. , Stir in butter and pecans; cook until thermometer reads 230°. Remove from the heat; add vanilla. Beat with a wooden spoon until mixture loses its gloss and begins to set, about 8 minutes. Quickly drop by teaspoonfuls onto foil-lined baking sheets. Cool.
Nutrition Facts :
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joshua meighan
[email protected]I've made these pralines several times now and they're always a hit. They're so easy to make and they taste delicious. I highly recommend them!
Nathan Budzen
[email protected]These pralines are so addictive! I can't stop eating them. They're the perfect sweet treat to satisfy my cravings.
Michael Kenzie Famous
[email protected]I'm not a big fan of pralines, but these were actually really good. I liked the combination of flavors and textures.
Robiul islam Apollo
[email protected]★★★★★
Abdulwahid Muhid
[email protected]Yum!
mallos BD
[email protected]I tried making these pralines, but they turned out too hard. I think I overcooked them. I'll try again soon and hopefully get them right.
D Munasinghe
[email protected]These pralines are a hit at my parties. They're always the first to go. I love how they look so elegant and taste so delicious.
kekebaje Comedy
[email protected]These pralines are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time. Otherwise, they're pretty good.
Sherifatu Alhassan Moro
[email protected]I love how easy these pralines are to make. I was able to whip up a batch in no time. They're also really delicious. The pralines have a nice crispy coating and a soft, chewy center. I'll definitely be making these again!
Majid prince
[email protected]These pralines are amazing! They're so rich and creamy, with a perfect balance of sweetness and nuttiness. I followed the recipe exactly and they turned out perfectly. I'll definitely be making these again soon!