NEAPOLITAN COOKIES
My sister shared the recipe for these tricolor treats several years ago. The crisp cookies are fun to eat one section at a time or with all three in one bite. -Jan Mallo, White Pigeon, Michigan
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 11 dozen.
Number Of Ingredients 11
Steps:
- Line a 9x5-in. loaf pan with waxed paper, letting ends extend up sides. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. , Divide dough into 3 portions. Mix almond extract and food coloring into 1 portion; spread evenly into prepared pan. Mix walnuts into another portion; spread evenly over first layer. Mix melted chocolate into remaining portion; spread over top. Refrigerate, covered, overnight. , Preheat oven to 350°. Lifting with waxed paper, remove dough from pan. Cut lengthwise in half; cut each half crosswise into 1/8-in. slices., Place 1 in. apart on ungreased baking sheets. Bake until edges are firm, 10-12 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 35 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 25mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.
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Ro Dream Express
[email protected]These cookies are a little too sweet for my taste. I would reduce the amount of sugar next time.
Akbar Ali Magsi Magsi
[email protected]I love the texture of these cookies. They're soft and chewy with a crispy edge.
LOOK Vines
[email protected]These cookies are the perfect holiday cookie. They're festive and delicious.
promise obinna
[email protected]I'm not a baker, but these cookies were easy to make and they turned out great. I'm definitely going to make them again.
Aftab Aihmad
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Madison Call
[email protected]These cookies are a little time-consuming to make, but they're definitely worth the effort. They're so delicious and they're sure to impress your friends and family.
Kelly Woodward
[email protected]I'm not a huge fan of almond extract, but I really liked these cookies. The almond flavor is subtle and it doesn't overpower the other flavors.
Brian Mouton
[email protected]These cookies are a great way to use up leftover egg whites. I always have a few egg whites left over after making macarons, and these cookies are the perfect way to use them up.
Mohammad Hakam
[email protected]I love the simplicity of these cookies. They're made with just a few ingredients and they're so delicious.
Ali Tanoli
[email protected]These cookies are so addictive! I can't stop eating them. They're the perfect balance of sweet and salty.
Sayad Ahmad
[email protected]I've made these cookies many times and they always turn out perfect. They're soft and chewy with a crispy edge. I love that I can make them ahead of time and freeze them.
anisul islam
[email protected]These cookies were a hit at my holiday party! They're so easy to make and they taste delicious. I especially love the nutty flavor from the almonds.