BUTTERMILK QUICK BREAD WITH PARMESAN, OLIVES AND THYME
Steps:
- Preheat oven to 350 degrees. Spray a 9-by-5-inch loaf pan with nonstick cooking spray. Whisk together flour, sugar, baking powder, baking soda, salt, and dry mustard in a large bowl. Whisk together eggs, oil and buttermilk in a large glass measuring cup. Pour egg mixture into flour mixture. Add cheese, olives and thyme. Use a rubber spatula to mix until just moistened. Do not over mix. Scrape into prepared pan and bake until golden on top and a toothpick inserted into center of bread comes out dry, about 45 minutes. Let stand in pan on wire rack for 15 minutes before turning over, re-inverting and letting cool completely.
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aamir. qayyum
[email protected]This bread is a keeper! It's so easy to make and it's always delicious.
Ciniso
[email protected]I've made this bread several times now, and it's always a hit. It's the perfect bread to serve with soup or salad.
Scorpion H
[email protected]This bread is a great way to use up leftover buttermilk. It's also a nice savory option for breakfast or brunch.
Mini Mouse
[email protected]Overall, this is a good recipe. The bread is moist and flavorful, and it's easy to make. I would definitely recommend it!
Sandra Kamwale
[email protected]The bread was a bit bland for my taste. I think I'll add some more parmesan and thyme next time.
Priyanka Kc
[email protected]I'm not sure what went wrong, but my bread turned out dry and crumbly. Maybe I overmixed the batter?
Ashabul Yeamin
[email protected]This bread is a hit at my house! Everyone loves it.
Avwunukpa Blessing
[email protected]Perfect bread for a quick snack or breakfast. The flavors are amazing!
Pepis Pepis
[email protected]Easy to make and delicious! I'll definitely be making this again.
Camdin Montgomery
[email protected]This bread is dense and moist, with a nice savory flavor. The parmesan and olives are a great combination, and the thyme adds a nice touch of freshness.
Muhammad raees Muhammad siddique
[email protected]I used sun-dried tomatoes instead of olives, and it was still really good. I also added a bit of garlic powder, which gave the bread a nice savory flavor.
Anittah Felix
[email protected]This bread is so easy to make, and it's perfect for a quick breakfast or snack. I love that I can just mix all the ingredients together and pop it in the oven.
World Top Gaming
[email protected]Not a fan of olives, but this bread was still delicious. The parmesan and thyme flavors really shine through, and the bread is so moist and tender.
Siri Pickering
[email protected]I've tried many buttermilk quick bread recipes, but this one is by far the best. The parmesan, olives, and thyme make it so unique and flavorful.
saheed adebiyi
[email protected]This bread turned out amazing! It has a perfect balance of flavors, with the parmesan providing a nice salty kick and the thyme adding a touch of freshness. The olives add a nice texture and flavor as well!