BUTTERMILK RAISIN PIE
Buttermilk is as common in the South as iced tea. This old-fashioned pie is just another fine way to cook with it. It's one of my favorites.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6-8 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan, combine the sugar, cornstarch and salt. Stir in buttermilk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in the raisins, lemon juice, butter and vanilla until butter is melted. Cool to room temperature without stirring. Pour hot filling into crust. , For meringue, in a large bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Spread evenly over hot filling, sealing edges to crust. , Bake at 350° for 12-15 minutes or until the meringue is golden brown. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Store leftovers in the refrigerator.
Nutrition Facts : Calories 446 calories, Fat 11g fat (5g saturated fat), Cholesterol 92mg cholesterol, Sodium 311mg sodium, Carbohydrate 81g carbohydrate (60g sugars, Fiber 1g fiber), Protein 7g protein.
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Romeah Rathnayka
[email protected]This pie is the perfect dessert for any occasion. It's easy to make and always a crowd-pleaser. I love the combination of buttermilk and raisins. It's the perfect balance of sweet and tart.
Mohodd
[email protected]I'm not a big fan of raisin pie, but this one was actually pretty good! The buttermilk gives it a unique flavor that I really enjoyed. I'll definitely be making this pie again.
Narek Ohanyan
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
shuvroto das
[email protected]This pie is a classic for a reason! It's simple to make and always delicious. I love the combination of buttermilk and raisins. It's the perfect comfort food.
Huzaifa Khaam
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the unique flavor of the buttermilk and raisins. I'll definitely be making this pie again.
Dua Rao
[email protected]This is the best buttermilk raisin pie I've ever had! The crust is flaky and the filling is creamy and delicious. I highly recommend this recipe.
Alam Roy
[email protected]This pie is a bit too sweet for my taste, but it's still good. I think I'll try using less sugar next time.
Natnael Yisak
[email protected]I love this pie! It's so easy to make and it always turns out perfect. I like to add a little bit of cinnamon to the filling for extra flavor.
mitch dennis
[email protected]This pie is the perfect balance of sweet and tart. The buttermilk gives it a unique flavor that I really enjoy. I will definitely be making this pie again.
Saidul Hasan
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. I won't be making this recipe again.
BM BM
[email protected]I've never been a big fan of raisin pie, but this recipe changed my mind! The buttermilk adds a tangy flavor that really complements the sweetness of the raisins. I'll definitely be making this pie again.
William Urizar
[email protected]This pie is a classic for a reason! The buttermilk and raisins are a perfect combination. I love serving it with a dollop of whipped cream.
MD.MAINODDIN Khan
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The buttermilk raisin pie was a huge hit with my family and friends. The crust was flaky and the filling was creamy and delicious.
Zabi Kassar
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love the combination of buttermilk and raisins. It's the perfect dessert for any occasion.
Angela Boeddeker
[email protected]I followed the recipe exactly and my pie turned out perfect! The crust was crispy and the filling was creamy and flavorful. I will definitely be making this pie again.
Rehman Saeed
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
j.s joker
[email protected]I've made this pie several times and it's always a hit! The raisins add a nice chewy texture and the buttermilk gives it a unique flavor. I like to serve it with a scoop of vanilla ice cream.
Nasim Hossen
[email protected]This buttermilk raisin pie is a delightful treat! The combination of tangy buttermilk and sweet raisins is simply irresistible. The crust is flaky and golden brown, and the filling is smooth and creamy. I highly recommend this recipe!