BUTTERMILK RUM POUND CAKE RECIPE - (4.5/5)
Provided by hwasilewski
Number Of Ingredients 14
Steps:
- Cake: Combine butter and sugar and beat well. Add flavorings and eggs, blend well. Add flour and all remaining ingredients, blend at low speed until moistened. Beat 3 minutes at medium speed. Pour batter into a greased and floured 10-inch tube pan. Bake at 325 F for one hour or until toothpick inserted in center comes out clean. Invert cake onto serving plate and allow to cool completely. Sprinkle either with powdered sugar Or Butter Rum Sauce. Butter Rum Sauce: In a small saucepan, combine all sauce ingredients. Cook over low heat, stirring occasionally, until butter melts. Do not boil. With a long-tined fork, pierce cake 10-12 times. Slowly pour hot sauce over warm cake.
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Harry Barry
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked. I think I might try adding a little extra buttermilk next time.
Nickola Colbert
[email protected]This cake is a bit denser than I expected, but it's still very good. The rum flavor is nice and subtle.
sharon rivard
[email protected]I'm so glad I found this recipe. It's my new go-to for pound cake.
Tara Moody
[email protected]This cake is the perfect dessert for a summer party. It's light and refreshing, and the rum flavor is a nice touch.
Muhammad Faraz
[email protected]I made this cake for a friend's birthday party and it was a huge hit! Everyone loved it and asked for the recipe.
Kanaighat Bazar
[email protected]I'm not a huge fan of rum, but I still really enjoyed this cake. The rum flavor is subtle and not overpowering at all.
Matthew H
[email protected]This cake is so easy to make, even for a novice baker like me. I was able to follow the recipe easily and the cake turned out perfectly.
KIM EVENTS
[email protected]I've tried several different rum pound cake recipes, but this one is by far the best. It's the perfect balance of moistness, flavor, and sweetness.
adimoha Patrick
[email protected]The rum glaze is the perfect finishing touch to this cake. It adds a touch of sweetness and richness that really takes it to the next level.
Amal Sirat
[email protected]I love that this recipe uses buttermilk. It gives the cake a lovely tang that really complements the rum flavor.
Dobar dan
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just because. It's always a crowd-pleaser.
MONI MONI AKRER
[email protected]I've never been a big fan of pound cake, but this recipe changed my mind. It's so moist and flavorful, I couldn't stop eating it. Will definitely be making this again.
JIMMY MANYATHELA
[email protected]This cake is simply divine! The combination of buttermilk and rum creates a flavor that is both unique and irresistible. I highly recommend trying this recipe.
Faustina Yaa
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best pound cake he's ever had. Thanks for the great recipe!
Jahagir Bilt
[email protected]This recipe is so easy to follow, even for a beginner baker like me. The cake turned out beautifully and tasted even better. Thank you for sharing!
Shahbaz
[email protected]This cake was a hit at my last party! Everyone raved about how moist and delicious it was. I'll definitely be making it again.
SI AbiR
[email protected]I've made this cake several times and it always turns out great. It's so moist and flavorful, and the rum glaze is the perfect finishing touch. My friends and family love it!
Heather Christensen
[email protected]Just made this cake and it's a keeper! The buttermilk gives it a lovely tang and the rum adds a nice depth of flavor. It's not too sweet, which I appreciate. Will definitely be making this again.
Karabo Mamabolo
[email protected]This Buttermilk Rum Pound Cake is an absolute delight! The texture is moist and dense, with a perfect crumb. The rum flavor is subtle yet noticeable, adding a touch of sophistication to the cake. I followed the recipe exactly and it turned out perfec