BUTTERMILK SLAW
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Mix both cabbages, carrot, red onion and parsley in large bowl. Whisk buttermilk, mayonnaise, mustard, sugar and celery seeds in medium bowl to blend. Pour over cabbage mixture and toss to blend. Season with salt and pepper. (Can be made 6 hours ahead. Cover and chill.)
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JOSE ARISMENDI
[email protected]This is the best slaw I've ever had!
Stephen Aboso
[email protected]This slaw is so good, I could eat it every day.
naties 360
[email protected]I love the addition of dill to this slaw. It gives it a unique and herby flavor.
Nasim Sorder
[email protected]This slaw is a great make-ahead dish. I made it the night before and it was even better the next day.
Brenno Rodrigues
[email protected]I made this slaw for a party and it was a huge success. Everyone loved it! The dressing is so flavorful and the slaw is so refreshing.
Soniyas Mim
[email protected]This slaw is a great way to get your kids to eat their vegetables. It's so delicious, they'll forget they're even eating something healthy.
Xasan Cusman
[email protected]I love this slaw! It's so easy to make and it's always a hit. I love the creamy dressing and the crunch of the cabbage and carrots.
Aayush Agrahari
[email protected]This slaw is a great addition to any summer cookout or potluck. It's light and refreshing, and the dressing is perfectly tangy.
Md Naser
[email protected]This slaw is a keeper! It's so easy to make and it's always a crowd pleaser. I love the tangy dressing and the crunch of the cabbage and carrots.
PsychoLaw
[email protected]I made this slaw for my family and they loved it! The dressing is so flavorful and the slaw is so refreshing. I will definitely be making this again.
Kiemoni Bennett
[email protected]This slaw is a great way to use up leftover cabbage and carrots. It's also a really healthy dish, so it's a great option for a light lunch or dinner.
Jonelle Francis
[email protected]This slaw is so easy to make and it's always delicious. I love the crunch of the cabbage and carrots, and the dressing is the perfect blend of tangy and creamy. I always get rave reviews when I bring this slaw to potlucks.
Jiban Neupane
[email protected]I've made this slaw several times now and it's always a hit! The dressing is so good, I could drink it. The slaw is a great make-ahead dish, so it's perfect for potlucks or picnics.
Chrishawn Neal
[email protected]This buttermilk slaw was a refreshing and tangy addition to our summer cookout. The cabbage and carrots were crisp and flavorful, and the dressing was perfectly balanced between sweet and sour. I especially liked the addition of dill, which gave the