BUTTERMILK SMASHED POTATOES
My family loves this decadent homestyle recipe of buttermilk, potatoes and butter. Serve with your favorite toppings and enjoy! -Marla Clark, Albuquerque, New Mexico
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 10-15 minutes., Drain; return to pan. Mash potatoes, gradually adding butter, salt, pepper and enough buttermilk to reach desired consistency. Serve with toppings as desired.
Nutrition Facts : Calories 313 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 531mg sodium, Carbohydrate 46g carbohydrate (4g sugars, Fiber 4g fiber), Protein 6g protein.
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M R jani
[email protected]These potatoes are a keeper!
OH HECK NO
[email protected]I'm so glad I found this recipe.
Zubairu Fahizatu
[email protected]These potatoes are so addictive, I can't stop eating them!
Sheri P
[email protected]These potatoes are a great way to get your kids to eat their vegetables.
ShiriKoren
[email protected]I love how crispy the potatoes get in the oven.
Dk Danich
[email protected]These potatoes are so easy to make, they're perfect for a busy weeknight.
Sunny Numberdar
[email protected]I've never had smashed potatoes before, but these were amazing!
Deandra Henry
[email protected]These potatoes are a great side dish for any occasion.
Ajay Das
[email protected]I'm definitely going to be making these potatoes again and again.
Masana Leatitia
[email protected]These potatoes are perfect for a holiday meal.
Lawal Abdulrahman
[email protected]I love that I can make these potatoes ahead of time and then just reheat them when I'm ready to serve.
Off Line
[email protected]The buttermilk gives these potatoes a really unique and delicious flavor.
Evelyn Meenaghan
[email protected]I've tried other smashed potato recipes, but this one is by far the best.
Mitia Andriamilanto
[email protected]These potatoes are a great way to use up leftover buttermilk.
Redoy hossain
[email protected]I wasn't sure how I would like smashed potatoes, but I was pleasantly surprised. They're so delicious!
Echo5Delta
[email protected]These potatoes are so crispy and flavorful, they're like a restaurant-quality side dish.
Sonney
[email protected]I love how easy these potatoes are to make. They're perfect for a weeknight meal.
Soman Sada
[email protected]I've made these potatoes several times now and they're always a crowd-pleaser.
Kathlin Tomlin
[email protected]These smashed potatoes were a hit at our dinner party! Everyone raved about how crispy and flavorful they were.