BUTTERMILK SOURDOUGH PANCAKES
A great way to use up some discarded sourdough starter. These are delicious freshly made but I like to make these on the weekend and freeze 3-4 together so my husband can have them for breakfast through the week.
Provided by K1968
Categories Breakfast
Time 54m
Yield 2 Dozen, 4-5 serving(s)
Number Of Ingredients 10
Steps:
- In a large mixing bowl, combine the whole wheat flour, all-purpose flour, sourdough starter batter, and buttermilk; beat until blended. Cover and let stand at room temperature for about 45 minutes (or cover and refrigerated overnight),.
- Beat together the eggs, milk, and oil. Add this to the flour mixture and stir well.
- Combine sugar, baking soda, and salt. Stir into batter, then let stand for about 5 minutes.
- Get your pancake griddle or fry pan ready to go. I use a non stick spray to coat my pan but you could use melted butter or margarine.
- Makes: 2 dozen pancakes, 4 inches in diameter.
Nutrition Facts : Calories 462.6, Fat 18.7, SaturatedFat 3.7, Cholesterol 100, Sodium 778.6, Carbohydrate 60.9, Fiber 4.1, Sugar 14.8, Protein 14.9
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Seven Stars
[email protected]I'll pass on these pancakes next time.
Vincent Hundu
[email protected]These pancakes were a little bland.
kashem Khan
[email protected]Meh.
Danyal haider
[email protected]Not a fan of these pancakes. They were too sour for my taste.
Tara Albert
[email protected]Easy to make and so good! My kids loved them.
Sanaullah Burdi
[email protected]Yum! These pancakes were delicious. I loved the tangy flavor from the buttermilk and sourdough.
Nick Mini
[email protected]These pancakes were amazing! So light and fluffy, and the flavor was out of this world. I will definitely be making these again and again.
More Blinks (blinks)
[email protected]I followed the recipe exactly, but my pancakes turned out flat and dense. I'm not sure what went wrong.
AnasMD Anas
[email protected]These pancakes were a little too sour for my taste, but my husband loved them. I think next time I'll use less buttermilk.
Robiul hasan hasan
[email protected]I've never made sourdough pancakes before, but these turned out great! The recipe was easy to follow and the pancakes cooked up perfectly. I served them with butter and maple syrup, and they were delicious.
Iranlowo Micheal
[email protected]These pancakes were a hit with my family! They were light and fluffy, with a slightly tangy flavor from the buttermilk and sourdough. I'll definitely be making them again.