BUTTERMILK SPICE CRISPS
Make and share this Buttermilk Spice Crisps recipe from Food.com.
Provided by Mom2Rose
Categories Dessert
Time 20m
Yield 6 dozen, 72 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugar until light and fluffy.
- Beat in egg and buttermilk.
- Combine the flour, baking soda, cinnamon, allspice, cloves and nutmeg; gradually add to the creamed mixture and mix well.
- Shape into two 9-in. rolls; wrap each in plastic wrap.
- Refrigerate for 4 hours or until firm.
- Unwrap and cut into 1/4-in. slices.
- Place 2 inches apart on ungreased baking sheets.
- Bake at 350° for 10-12 minutes or until golden brown.
- Remove to wire racks to cool.
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Mel Decker
[email protected]I'm always looking for new and easy snack recipes. These crisps fit the bill perfectly.
Willie Willie
[email protected]These crisps are a great way to use up leftover buttermilk. They're also a fun and easy snack to make with kids.
Shahin Ahmed
[email protected]I've made these crisps several times and they're always a hit. They're the perfect balance of sweet and savory.
hobis_ wifi7591
[email protected]These crisps are the perfect party food. They're easy to make and everyone loves them.
Ghada Abouyoussef
[email protected]I'm always looking for new and easy snack recipes. These crisps fit the bill perfectly.
Kam Renai
[email protected]These crisps are so addictive! I can't stop eating them.
Bentley Torres
[email protected]I made these crisps for a potluck and they were a huge hit! Everyone loved them.
Qasim ch
[email protected]These crisps are a great way to use up leftover buttermilk. They're also a fun and easy snack to make with kids.
Prakash Khatri
[email protected]I'm not a big fan of crisps, but I thought I'd give these a try. I was pleasantly surprised by how much I liked them!
Zaryab Salim
[email protected]These crisps are the perfect snack or appetizer. They're light and crispy, with just the right amount of spice.
Rokon Khan
[email protected]I've made these crisps several times and they're always a hit. I love the combination of sweet and savory.
Ann Longstreet
[email protected]The crisps were a little dry, but the flavor was good. I think I'll try adding a little bit of butter next time.
Jeffrey Ephraim
[email protected]A bit too spicy for my taste, but overall a good recipe.
Usman Kashif
[email protected]These crisps are so easy to make and they're always a crowd-pleaser. I love that I can customize the spices to my liking.
Satar Khan
[email protected]I'm not a big fan of buttermilk, but I was pleasantly surprised by how much I enjoyed these crisps. The spices really balance out the flavor.
MI1KYW4Y
[email protected]Followed the recipe exactly and the crisps turned out perfectly. So addictive!
muwanguzi JOEL
[email protected]These buttermilk spice crisps were a hit at my last party! Everyone loved the unique flavor and crispy texture. I will definitely be making them again.