BUTTERMILK STRAWBERRY SKILLET CAKE WITH STRAWBERRY WHIPPED CREAM AND JERRY'S SUGARED PECANS TRISHA-YEARWOOD RECIPE
Provided by bubbles7380
Number Of Ingredients 22
Steps:
- For the buttermilk strawberry skillet cake: Preheat the oven to 375 degrees F. Butter a 10-inch cast-iron skillet and dust with flour. Beat the butter and 3/4 cup of the sugar in a large bowl with an electric mixer on medium speed. Beat in the vanilla and egg. Whisk together the flour, baking powder, baking soda and salt in a medium bowl until combined. With the mixer running, add about a third of the flour mixture to the butter-sugar mixture, then add about half of the buttermilk. Continue adding the flour and buttermilk in this manner, ending with the flour, mixing just until the batter comes together. Pour the batter into the prepared skillet and smooth the top. Place the strawberries on top of the cake batter, pressing down gently. Sprinkle the remaining 2 teaspoons sugar over top. Bake until golden brown, 35 to 40 minutes. Let cool slightly. For the strawberry whipped cream: Place a mixing bowl and whisk attachment into the freezer 15 minutes prior to using. In the bowl of an electric mixer fitted with the cold whisk attachment, whip the cream until soft peaks form, 3 to 4 minutes. Add the jam and vanilla and continue whipping until stiff peaks form, about 2 minutes more. (If not using immediately, cover and refrigerate.) Serve the cake with the whipped cream and Jerry's Sugared Pecans. Jerry's Sugared Pecans: Preheat the oven to 350 degrees F. Line a large baking sheet with sides with aluminum foil. Pour the melted butter onto the lined sheet. In a large bowl, mix the sugar, cinnamon and egg whites. Add the pecan halves and toss until they are fully coated. Spread the pecans onto the prepared baking sheet. Bake for 30 minutes, stirring the pecans every 10 minutes. Cool on the baking sheet for 10 to 15 minutes before serving.
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Crockett Dylan
[email protected]The cake was a bit dry. I think I might have overcooked it. Next time I'll try baking it for a shorter amount of time.
Falin Op
[email protected]This cake is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time I make it.
Roman Dean
[email protected]I'm not a huge fan of strawberries, but I still enjoyed this cake. The cake itself is very moist and flavorful, and the whipped cream is light and fluffy. I would definitely make this cake again, even if I used a different fruit.
Royal Kings
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just a simple weeknight dessert. It's always a crowd-pleaser.
Beekchand Lealar
[email protected]I love how easy this recipe is to follow. Even if you're a beginner baker, you can make this cake without any problems. The results are always impressive.
Trending Asimat
[email protected]This cake is a bit more work than some other recipes, but it's worth it! The results are incredible. The cake is so light and airy, and the strawberry whipped cream is simply divine. I highly recommend trying this recipe.
Kalema Ronald
[email protected]I'm not usually a fan of skillet cakes, but this one is a game-changer! The cake is so moist and flavorful, and the strawberry whipped cream is the perfect complement. I'll definitely be making this cake again.
Afrin
[email protected]This cake is divine! The combination of buttermilk, strawberries, and pecans is simply heavenly. I especially love the strawberry whipped cream - it's the perfect topping for this cake.
Google Show
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it and I received so many compliments. The cake is so easy to make and the results are amazing. I definitely recommend trying this recipe.
Chadani Center
[email protected]This buttermilk strawberry skillet cake is an absolute delight! The cake is moist and fluffy, with a perfect balance of sweetness and tartness from the strawberries. The strawberry whipped cream and sugared pecans add a touch of elegance and make thi