BUTTERMILK WAFFLES
Categories Dairy Breakfast Brunch Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 16 (4-inch) waffles
Number Of Ingredients 10
Steps:
- Sift together flour, dried powdered buttermilk, sugar, baking powder, baking soda, and salt.
- Refrigerate this "from-scratch mix" in plastic storage bags until you're hungry for waffles. (It will keep for 1 month.)
- On a waffle morning, whisk eggs in a large bowl until blended, then whisk in water and melted butter.
- Whisk dry ingredients into liquid mixture just until smooth.
- Brush a preheated waffle iron lightly with vegetable oil and spoon batter-about 2 cups for 4 waffles-in iron, spreading quickly.
- Cook waffles according to manufacturer's instructions, transferring as cooked to rack of a preheated 250°F oven to keep warm. (If you don't intend to use the entire mix at once, divide dry-ingredient mixture into thirds and transfer to 3 sealable plastic bags to refrigerate. You will need 1 egg, 1 cup water, and 2 tablespoons melted unsalted butter for each bag.)
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Iyafali Fali
[email protected]I've been making these waffles for my family for years and they're always a hit. They're so easy to make and they taste amazing.
Khezar
[email protected]These waffles are a great way to start my day. They're light, fluffy, and delicious.
Ronald Aj
[email protected]I love that this recipe uses buttermilk. It gives the waffles a great flavor and texture.
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[email protected]These waffles were a bit too dense for my taste. I think I'll try a different recipe next time.
Asim RAJ
[email protected]I've made these waffles several times and they're always a hit. They're the perfect combination of light and fluffy, with a crispy exterior.
Frank Abrams
[email protected]These waffles are a great way to use up leftover buttermilk. They're also a great option for a quick and easy breakfast.
Upscaled FMVs
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but the waffles turn out perfect every time.
Hasakya Loyce
[email protected]These waffles were a bit dry. I think I'll add some more buttermilk next time.
Liyema Bongwana
[email protected]I've never been a big fan of waffles, but these buttermilk waffles changed my mind. They're so light and fluffy, and the buttermilk gives them a great flavor.
Belal Teba
[email protected]These waffles are so easy to make and they're always a hit with my family. I love that I can make them ahead of time and freeze them.
cirson iligan
[email protected]I made these waffles for a brunch party and they were a huge success. Everyone loved them!
Archie Jaffa
[email protected]These waffles were a bit too sweet for my taste. I think I'll use less sugar next time.
Jusna Khan
[email protected]I love the crispy exterior of these waffles. They're the perfect way to start my day.
Nassail Karen
[email protected]These waffles were a bit bland. I think I'll add some vanilla extract next time.
Maryann Mosby
[email protected]I've been making these waffles for years and they're always a hit. They're so light and fluffy, and the buttermilk gives them a great flavor.
Mahesh Saud
[email protected]I made these waffles for my kids and they loved them! They're so easy to make and they taste delicious.
Umang Rai
[email protected]These waffles were a bit too dense for my taste. I think I'll try a different recipe next time.
Chris Hurd
[email protected]I've tried many waffle recipes, but this one is by far the best. The waffles are so easy to make and they always turn out perfect.
Elizabeth Wiggins
[email protected]These waffles were a huge hit with my family! They were light and fluffy, with a perfect crispy exterior. The buttermilk gave them a slight tang that really complemented the maple syrup and butter.