BUTTERNUT CHEWIES
One of my momma's favorites :-) my online cookbook: http://tx-cherokee.tripod.com/index.html
Provided by Rose Dailey
Categories Other Desserts
Number Of Ingredients 8
Steps:
- 1. Pre-heat oven to 350 degrees. Beat eggs until light and foamy in a large bowl. Add sugar, butter, and vanilla extract. Mix well. Then add the remaining ingredients, blending well. Pour into a greased 9 x 13 pan. Bake at 350 degrees for 25 to 30 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Aiyub
[email protected]I'm not a big fan of butternut squash, but these cookies were actually really good. I would definitely make them again.
King Seth
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Tahmida Akoter
[email protected]I love the chewy texture of these cookies. They're perfect for a sweet treat.
duck ducky
[email protected]These cookies are a great way to use up leftover butternut squash and they're also a delicious and healthy snack.
Sjkckfk
[email protected]I would definitely recommend these cookies to anyone who loves butternut squash.
Katlego Pitso
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth it. They're so moist and flavorful.
Henryk Henryuganda
[email protected]I love the combination of butternut squash and spices in these cookies. They're so unique and delicious!
terry sullivan
[email protected]These cookies are perfect for fall! The butternut squash flavor is warm and comforting.
mdsojib khan
[email protected]I'm so glad I found this recipe! I've been looking for a good butternut squash cookie recipe for a long time.
Hamza Jeffrey
[email protected]These cookies are so easy to make! I love that I can use ingredients that I already have on hand.
marcus banda
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and crispy. They didn't taste bad, but they weren't what I was expecting.
Eizaz Ali
[email protected]These cookies were a bit dry, but the flavor was good.
Ali Jatt
[email protected]I wasn't a big fan of these cookies. The butternut squash flavor was too strong for me.
Ebube Umelo
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Jonathan Clausell
[email protected]I've never had butternut squash cookies before, but these were really good! I'll definitely be making them again.
Luqman Leghari
[email protected]These cookies are a great way to use up leftover butternut squash.
Andzani Xirindza
[email protected]I love these cookies! They're so soft and chewy, and the butternut squash flavor is just perfect.
Saadiq Jack
[email protected]These cookies are amazing! The butternut squash gives them a unique and delicious flavor.
Zeeshan Mastoi
[email protected]I've made these cookies several times now and they're always a hit! They're so easy to make and they're always so moist and delicious.
Zakir Albaloshi
[email protected]These were delicious! I made them for my family and they all loved them. The cookies were soft and chewy, and the butternut squash flavor was subtle but delicious.