BUTTERNUT SOUP WITH CUMIN
Steps:
- In a 6-quart heavy-bottomed soup pot, heat the oil over medium heat and stir in the onions. Cover, reduce the heat, and braise for 15 minutes, checking that the onions don't burn.
- Add the squash to the onions. Sprinkle with salt, pepper, cumin, and thyme; cover the pot. Braise for another 15 minutes, checking once in a while that the vegetables do not burn.
- Add the broth, bring to a boil, cover, reduce the heat, and simmer for 30 minutes or until the squash is tender.
- Purée the soup in a blender or food processor in batches or use an immersion blender. Reheat the soup; taste for salt, and add more cumin to taste. Serve boiling hot with croutons.
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Ma Ria.
[email protected]5 stars!
_angel.princess_
[email protected]This is my new favorite soup recipe.
Jamal Arain
[email protected]I'll definitely be making this again.
Rizwan Yousafzai
[email protected]Delicious!
Simon “Si-Fi” Fisher
[email protected]This soup is amazing! I love the combination of butternut squash and cumin. It's a perfect soup for a cold winter day.
Glessie Bulaquena
[email protected]This is a great recipe! I've made it several times and it's always a hit. The soup is creamy and flavorful, and the cumin adds a nice touch.
Rak R50
[email protected]I love this soup! It's so creamy and flavorful. I always add a little extra cumin because I love the taste.
Saimon Peter
[email protected]This soup is delicious! I made it for my husband and he loved it too. It's a great way to use up leftover butternut squash.
Raihan YT
[email protected]I'm not a huge fan of butternut squash, but this soup changed my mind. The cumin and other spices really elevate the flavor of the squash. I will definitely be making this again.
Liam Briggs
[email protected]This soup is so easy to make and it's always a hit with my friends and family. I love that I can use frozen butternut squash, which makes it a great option for busy weeknights.
Adolphus Thomas
[email protected]I made this soup for my family last night and they loved it! The flavors were rich and complex, and the soup was creamy and smooth. I will definitely be making this again.
Hamza Nadan
[email protected]This butternut soup with cumin is a delicious and comforting dish. The cumin adds a warm and earthy flavor that pairs perfectly with the sweetness of the butternut squash. I also love the addition of the crispy chickpeas, which add a nice contrast in