BUTTERNUT SQUASH AND LEEK SOUP
Steps:
- PREHEAT oven to 350 degrees. Put the squash, cut-side down, on a baking sheet and bake until tender, about 40 minutes. Let cool slightly. Scoop out and discard the seeds. Scrape the squash from the skin.
- 2. In a large pot, melt the butter over low heat. Add the leeds and thyme and cook, stirring occasionally, until the leeks are soft and browned, about 40 minutes.
- 3. Meanwhile, fry the bacon until crisp. Drain on paper towels.
- 4. Stir the squash, stock and salt into the leek mixture. Simmer over moderate heat for 20 minutes. In a blender or food processor, puree the soup until smooth. Pour the soup back into the pot and ad the pepper. Reheat and serve topped with the sour cream, chives and bacon.
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mdjia rulislam
[email protected]I found this soup to be too thick. I had to add more water to thin it out.
Hammadali Hammadali
[email protected]This soup is a bit too bland for my taste.
Cory Fallis
[email protected]I'm not a big fan of butternut squash, but this soup changed my mind. It's so delicious!
Bella Gee Kristel
[email protected]This soup is a great way to use up leftover butternut squash.
Hatsu Prince
[email protected]I highly recommend this soup to anyone who loves butternut squash or leeks.
Zombot Playz
[email protected]This soup is so versatile. You can serve it as a main course or a side dish.
Marykaye Esquibel
[email protected]I love that this soup is made with healthy ingredients. It's a great way to get your daily dose of vegetables.
Dave Sammy
[email protected]This soup is the perfect fall comfort food. It's so warm and inviting.
Yaser Yusuf
[email protected]I've tried a lot of butternut squash soup recipes, but this one is by far the best. It's so creamy and flavorful.
Cheryl van der Merwe
[email protected]This soup is so easy to make and it's so delicious. I love that I can make it ahead of time and it's still just as good the next day.
Fanny Video
[email protected]I made this soup for a party and it was a huge success. Everyone loved it!
Fazal Bhatti
[email protected]This soup is so creamy and flavorful. I love the combination of butternut squash and leeks.
Puspa Karki
[email protected]I've made this soup several times now and it's always a hit. It's the perfect comfort food for a cold winter day.
GW Hesam
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use simple, everyday ingredients to make something so delicious.
Ayah Khalifa
[email protected]I made this soup for my family last night and they all loved it! Even my picky kids ate it without complaint.
Mercy Adediran
[email protected]This butternut squash and leek soup was absolutely delicious! The flavors were perfectly balanced, and the soup was so creamy and comforting. I will definitely be making this again.