BUTTERNUT SQUASH, APPLE AND ONION GALETTE WITH STILTON
Provided by Food Network Kitchen
Categories appetizer
Time 1h45m
Yield 6 servings
Number Of Ingredients 4
Steps:
- For the dough: Pulse the flour and salt together in a food processor. Add the butter and pulse about 10 times until the mixture resembles coarse cornmeal with a few bean-size bits of butter in it. Add the egg and pulse 1 to 2 times more; don't let the dough form a mass around the blade. If the dough seems very dry, add up to 1 tablespoon of cold water, 1 teaspoon at a time, pulsing briefly. Remove the blade and bring the dough together by hand. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate at least 1 hour.
- For the filling: Halve and core the apple. Cut each half into 8 wedges and put them in a large bowl. Slice the squash and cut the onion into wedges so that both are as thick as the apple wedges and add them to the apples. Add the butter, rosemary, and thyme and toss gently to combine. Season with salt and pepper and toss again.
- Preheat the oven to 400 degrees F.
- Roll the dough on a lightly floured surface into a 12-inch disk. Transfer the dough to a baking sheet and brush with mustard. Starting 2 inches from the edge, casually alternate pieces of apple, squash, and onion in overlapping circles--if you have extra pieces of one or another, tuck them in where you can or double them up to use all the filling. Fold and pleat the dough over the edge of the filling. Bake until the crust is brown and the apple, squash, and onions are tender and caramelized, about 55 minutes. Scatter the cheese over the filling and bake until melted, about 5 minutes more. Cool the galette briefly on a wire rack. Cut into wedges and serve.
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Justine Chama
[email protected]One star. Would not make again.
Rayyan
[email protected]This recipe is a waste of time and ingredients. I would not recommend it to anyone.
lynn fontenot
[email protected]I'm not sure what went wrong, but my galette was a complete disaster. The crust was tough and the filling was bland.
Sasss Ygh
[email protected]This recipe needs more detailed instructions. I had to guess at a few things and my galette didn't turn out as well as I hoped.
Kathy Weiler
[email protected]Overall, I thought this recipe was just okay. I think there are better galette recipes out there.
Nicholine Prince
[email protected]The filling was a bit too runny for my taste. I think I'll try adding less liquid next time.
Varasa Annvire
[email protected]I had some trouble getting the crust to brown evenly. I think I needed to preheat my oven to a higher temperature.
May Hand
[email protected]This galette is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious dish.
Vedika Boobun
[email protected]I'm not a big fan of Stilton cheese, so I used cheddar cheese instead. It was still delicious!
Randy Keller
[email protected]This galette is absolutely stunning! It's perfect for a special occasion or a holiday meal.
Teagan Meyers
[email protected]I made this galette with a gluten-free crust and it turned out great. It's a delicious and easy-to-make dish that everyone will enjoy.
Keshav Subedi
[email protected]This galette is a great way to use up leftover butternut squash. It's also a great dish to serve for brunch or lunch.
Lawson Larry
[email protected]I love the combination of sweet and savory in this galette. The butternut squash and apples are a perfect match for the sharp Stilton cheese. I also appreciate that this recipe is relatively easy to make.
mngani phungula
[email protected]This was my first time making a galette and it turned out perfectly. The crust was flaky and the filling was flavorful and gooey. I'm so glad I tried this recipe!
Semeni Sadiki
[email protected]I made this galette for a potluck and it was a huge success. Everyone raved about the flavor and the beautiful presentation. I'll definitely be making this again for my next party.
Amos genelary
[email protected]This recipe was easy to follow and the end result was stunning. The galette looked as good as it tasted. I'm definitely adding this to my regular recipe rotation.
Samiul Habib Raju
[email protected]I'm not typically a fan of squash, but this galette changed my mind. The sweetness of the squash and apples was perfectly complemented by the sharpness of the Stilton. Absolutely delicious!
Mustansar Khan
[email protected]Wow! This galette was a hit at our dinner party. Everyone loved the unique combination of flavors and the flaky crust. I'll definitely be making this again.
ali ammari
[email protected]This butternut squash, apple, and onion galette with Stilton was an absolute delight! The combination of flavors and textures was spot-on, with the sweetness of the squash and apples perfectly balanced by the sharpness of the Stilton. The crust was f