BUTTERNUT SQUASH, APPLE & RAISIN BAKE
This side dish pairs well with pork or roast chicken, but it might as well be for dessert the way the squash & apples carmelize while roasting.
Provided by Judy W
Categories Side Casseroles
Time 50m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 400^. Peel, seed, and cut squash into cubes; place in a large bowl. Toss squash with canola oil and spice. Spread on a rimmed cookie sheet and bake for 20 minutes.
- 2. Core apples, remove peels and cut into cubes. Place apple pieces in a large bowl. In a small bowl, combine vinegar and maple syrup; pour over apples.
- 3. Combine apples with squash and toss gently. Return both to baking sheet, and bake 5-10 minutes until cooked through and tender. Remove apples and squash from oven and place in serving dish. Add raisins, pecans, salt and pepper, and serve.
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Joy Anderson
j@gmail.comI love the sweet and savory flavors of this dish.
Lisa Parker
p@gmail.comThis is a great way to use up leftover butternut squash.
King Spenzy
spenzy-king@hotmail.comI made this dish for Thanksgiving and it was a big hit. Everyone loved the combination of flavors.
Sasha Faith
sasha-faith59@yahoo.comThis dish is perfect for a potluck or holiday dinner.
MD ABULKHAER
m-a37@yahoo.comThis is a great fall dish. The butternut squash and apples are at their best this time of year.
Aporna Ghosh
g-aporna4@yahoo.comI was really impressed with this dish. It was easy to make and the flavors were amazing. I will definitely be making this again.
Victor Nwaizu
v@aol.comThis dish was a hit with my family. The kids loved the sweet flavors of the squash and apples, and the adults appreciated the savory spices. I will definitely be making this again.
Eshan Tipu
eshan-t@yahoo.comI really enjoyed the combination of flavors in this dish. The butternut squash was sweet and creamy, the apples were tart and juicy, and the raisins added a nice sweetness. I will definitely be making this again.
Paul Chimezie
p.chimezie31@yahoo.comThis was a great dish to make ahead of time. I made it the night before and it was even better the next day.
Anum Manzar
anum.m73@yahoo.comI found this dish to be a bit bland. I think it could have used more spices or herbs.
Angela Oratile
angela_o@aol.comThis dish was a bit too sweet for my taste. I think I would have preferred it with less apples and raisins.
abubakari Alhassan
a-a75@hotmail.comI was a bit skeptical about this recipe but I was pleasantly surprised. The squash was tender and flavorful and the apples and raisins added a nice sweetness. I will definitely be making this again.
Nbin Pun mogor
nbinp@hotmail.comThis is a very easy and flavorful dish to make. The squash is cooked perfectly and the spices really shine through. I will definitely be making this again.
Md Saifoul hossain
m_h@yahoo.comI've made this dish several times now and it always comes out great. It's a great way to use up leftover butternut squash and apples from the fall harvest.
Chandru Chandru
chandruchandru@hotmail.comThis butternut squash dish was an absolute hit! The combination of sweet apples and raisins with the savory spices was perfection. It was a great side dish for our Thanksgiving dinner.