BUTTERNUT SQUASH BISQUE
Another easy bisque. Sooooooooooo good for you! Use milk or evaporated milk if you want to cut the fat. There isn't much even with the cream, but every little bit helps. Delicious.
Provided by Heartsong
Categories Low Protein
Time 1h20m
Yield 4 quarts, 16 serving(s)
Number Of Ingredients 14
Steps:
- Drizzle squash, onions, peppers, and garlic with olive oil and toss til coated. Sprinkle with Tony's and roast at 425 for 45 minutes to an hour until tender and slightly carmelized, but not burnt.
- Add salt and pepper to carrots and celery in 4 cups water, bring to a boil, reduce to simmer and simmer until tender, 20 to 30 minutes.
- Combine the two and blend with an immersion blender or carefully in a blender.(If you use a blender, start on low with lid on, do not overfill, cover with a cloth and blend slowly in batches).
- If your bisque is not as thick as you like, you may thicken with a little cornstarch at this point, added to your half and half. Start with half of your half and half with some cornstarch. Then if you want to add more, you can.
- You probably won't need any. It is entirely to the thickness that you desire.
- If you want your bisque thinner, add more milk or extra broth and adjust it to the thickness you like.
- Adjust seasonings. Add salt and pepper to taste. Cayenne pepper if desired.
- Enjoy!
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Amar Kaqiu
[email protected]I've made this soup several times and it's always a hit. It's the perfect soup for a fall or winter day.
704 Empire
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it!
MukhTar Khan
[email protected]I'm not a big fan of butternut squash, but this soup changed my mind. It's so flavorful and creamy, I couldn't get enough of it!
Minhal Waqar
[email protected]This soup is also a great way to use up leftover butternut squash. I often roast a whole squash and then use the leftovers to make this soup.
gurdan yare01
[email protected]I served this soup with a side of crusty bread and it was the perfect comfort food on a cold night.
Yazan Alakhras
[email protected]I added a bit of cayenne pepper to the soup to give it a little kick. It was the perfect touch!
Frank Obi-Chidindu Nnorom
[email protected]This soup is delicious and easy to make. I love that I can use frozen butternut squash, which makes it a great option for a quick and easy meal.
Hedoh Shadrack
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was so creamy and flavorful. I highly recommend this recipe.
Aubrey kutsko
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. Thanks for sharing!
ajijamzehen14
[email protected]I made this soup for my family and they all loved it. Even my picky kids ate it up!
Francis Nortey
[email protected]This soup is amazing! I love the combination of sweet and savory flavors. It's also very filling and satisfying.
hisab mahmud
[email protected]I've tried many butternut squash bisque recipes, but this one is by far the best. It's so easy to make and the results are always delicious.
Mara Stegariu
[email protected]This butternut squash bisque was a hit at my dinner party! The flavors were perfectly balanced and the texture was velvety smooth. I will definitely be making this again.