BUTTERNUT SQUASH BREAD
My friend Debbie shared this recipe with me years ago. When my husband first tried her bread, he had said to me "Why can't you make squash taste like this." This has become a keeper at our house.
Provided by lisar
Categories Yeast Breads
Time 2h20m
Yield 3 loaves
Number Of Ingredients 9
Steps:
- In a mixing bowl, dissolve yeast in water; let stand 5 minutes.
- Add squash, milk, eggs, butter, sugar and salt; mix well.
- Gradually add 3 ½ cups flour; beat until smooth.
- Add enough remaining flour to form a soft dough.
- Turn onto a floured board; knead until smooth and elastic, about 6-8 minutes (5 mins in the mixer).
- Place in a greased bowl, turning once to grease top.
- Cover and let rise in warm place until doubled, about 1 hour.
- Punch dough down.
- Shape into three loaves; place in greased 8 x 4 x 2 inch loaf pans.
- Cover and let rise until doubled about 30 minutes.
- Bake at 375 for 20 minutes or until tops are golden.
- Remove from pans to cool on wire racks.
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Chester Gaming
[email protected]I'm so glad I tried this recipe. This bread is amazing!
Pabina Thapa
[email protected]This bread is delicious! It's the perfect combination of sweet and savory.
Havoc Nation
[email protected]I'm not sure what I did wrong, but my bread turned out really dry. I think I might have overbaked it.
Shawn Green
[email protected]This bread is a little dense for my taste. I think I would prefer a lighter, fluffier bread.
Habib Islam
[email protected]I made this bread for Thanksgiving and it was a huge hit! Everyone loved it and asked for the recipe.
Lori Spencer
[email protected]This bread is perfect for fall. It's warm and comforting, and the spices really make it special.
Jon Michael Prestidge
[email protected]I added some chopped walnuts to the batter and it turned out great! I think the walnuts added a nice crunch and flavor.
rezaul Karim
[email protected]This bread is so easy to make! I love that I can just throw all the ingredients in a bowl and mix them together.
Kamugisha Benard
[email protected]I had some trouble getting the bread to rise. I'm not sure if I didn't let it rise long enough or if I didn't knead it enough.
Jess,dylan And Gemma Vlogz
[email protected]This bread was a little too sweet for my taste, but it was still good. I might try reducing the amount of sugar next time.
Abdoo Mattan
[email protected]I'm not a big fan of butternut squash, but I really enjoyed this bread. It's not too sweet and the squash flavor is subtle.
Porfirio Guerrero
[email protected]This is the best butternut squash bread I've ever had. The flavor is amazing and the texture is perfect.
Max Borns
[email protected]I made this bread for a potluck and it was a hit! Everyone loved it. I'll definitely be making it again.
Sara Elamin
[email protected]This butternut squash bread is delicious! It's moist and flavorful, with a perfect balance of sweetness and spice. I followed the recipe exactly and it turned out perfect.