BUTTERNUT SQUASH CAKE ROLL
Elizabeth Nelson of Manning, North Dakota is sweet on squash! Her pretty dessert is perfect for an autumn special occasion.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 375°. Line bottom of a 15x10x1-in. pan with parchment., In a large bowl, beat eggs on high speed 3 minutes. Gradually add 1 cup sugar, beating until thick and lemon colored, about 2 minutes. Stir in squash. In another bowl, whisk together flour, baking soda and cinnamon; fold into squash mixture. Transfer to prepared pan, spreading evenly. Sprinkle with walnuts., Bake until a toothpick inserted in center comes out clean, 13-15 minutes. Cool on a wire rack 10 minutes. , Invert onto a tea towel dusted with confectioners' sugar. Gently peel off parchment. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack., In a bowl, beat first four filling ingredients until smooth. Unroll cake; spread filling over cake to within 1 in. of edges. Roll up again, without towel; trim ends. Place on a platter; seam side down. Refrigerate, covered, 1 hour. If desired, dust with additional confectioners' sugar before serving.
Nutrition Facts : Calories 364 calories, Fat 19g fat (7g saturated fat), Cholesterol 85mg cholesterol, Sodium 238mg sodium, Carbohydrate 44g carbohydrate (33g sugars, Fiber 2g fiber), Protein 6g protein.
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Donald Chansa
[email protected]I highly recommend this recipe.
Anaye
[email protected]This is the best butternut squash cake roll recipe I've tried.
Urijah Villagomez
[email protected]I can't wait to make this cake roll again.
Relaxing Songs House
[email protected]This butternut squash cake roll is a keeper.
Sajib Sarker
[email protected]I'm so glad I found this recipe.
Zahed Huasin
[email protected]This cake roll is sure to impress your guests.
Santiago Sauceda
[email protected]I love the unique flavor of this cake roll.
Mdjobed Islam
[email protected]This butternut squash cake roll is the perfect fall dessert.
Lee Stephens
[email protected]I'm looking forward to trying more recipes from this website.
shahzada khurram
[email protected]I would definitely recommend this recipe to others.
Charles Willis
[email protected]This cake roll is a great way to use up leftover butternut squash.
SORCIER_FIX
[email protected]Overall, I thought this butternut squash cake roll was a good recipe. It was easy to make and the flavor was good.
Rimshah Rimshah
[email protected]I had some trouble getting the cake to roll, but it still tasted great.
Angel Gutierrez
[email protected]The cake roll was a little dry, but the filling was delicious.
Haroon Ramzan
[email protected]I'm not usually a fan of butternut squash, but this cake roll changed my mind. It was so good!
Ntando Ncube
[email protected]This is the best butternut squash cake roll I've ever had! It's so moist and flavorful.
Kohinur Khatun
[email protected]The cake roll was easy to make and turned out beautifully. The flavor was delicious, with a perfect balance of sweetness and spice.
Aazmon Berewa
[email protected]I made this cake roll for a party and it was a huge success! Everyone loved it.
Basu Gautam
[email protected]This butternut squash cake roll was a hit! The cake was moist and flavorful, and the filling was sweet and creamy. I will definitely be making this again.