BUTTERNUT SQUASH CASSEROLE
This recipe is in great demand from my friends and family. It tastes similar to sweet potato souffle, with a custard-like texture. Use with any meal that sweet potatoes seem to go with (for example, ham, pork, etc). Yum yum!
Provided by VPMSAVGA
Categories Side Dish Casseroles Squash Casserole Recipes
Time 1h15m
Yield 15
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Put butternut squash in the microwave and cook on high, until soft, 2 to 3 minutes. Cut in half, scoop out seeds and cube. Bring a large pot of water to a boil. Add squash and cook until tender, about 15 minutes. Drain and mash.
- In a 9x13 inch casserole dish combine 3 cups mashed butternut squash, white sugar, milk, vanilla extract, salt, flour, eggs and 1/4 cup melted margarine.
- Bake in preheated oven for 45 minutes, or until set.
- In a medium bowl, combine crushed vanilla wafers, 1/2 cup melted margarine and brown sugar. Crumble over top of cooked casserole and return to oven to brown.
Nutrition Facts : Calories 320.3 calories, Carbohydrate 48.7 g, Cholesterol 39.2 mg, Fat 13.5 g, Fiber 3.8 g, Protein 4.1 g, SaturatedFat 2.9 g, Sodium 192.9 mg, Sugar 26.5 g
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Monna Akash
[email protected]This is the best butternut squash casserole I've ever had. Thank you for sharing the recipe!
Abby Doodle
[email protected]This casserole is the perfect way to use up leftover butternut squash.
Jade Millen
[email protected]I'm not usually a fan of butternut squash, but this casserole changed my mind.
Rebecca Owen
[email protected]This is a great recipe for a potluck or a holiday dinner.
Mano Billi
[email protected]This is the perfect fall dish. It's warm, comforting, and full of flavor.
Pirasanth pirasanth
[email protected]I've made this casserole several times and it's always a hit.
tabby crown
[email protected]This casserole is easy to make and the leftovers are even better the next day.
Monica
[email protected]I followed the recipe exactly and my casserole turned out perfect. It was creamy, flavorful, and had just the right amount of sweetness.
Matt Wootters
[email protected]This is the best butternut squash casserole I've ever had. I highly recommend it.
Ronel Gorogodo
[email protected]I'm not usually a fan of butternut squash, but this casserole changed my mind. It was so good!
Kelvin Tinashe
[email protected]This casserole is the perfect fall dish. It's warm, comforting, and full of flavor.
Mudasir Safi
[email protected]I made this casserole for a potluck and it was gone in minutes! Everyone loved it.
Xamze Mahad
[email protected]This recipe is a keeper! The butternut squash and apples are a perfect combination and the casserole is so creamy and delicious.
Richard Wright
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's easy to make and the leftovers are even better the next day.
Janaatul Ferdous
[email protected]This butternut squash casserole was a hit at our Thanksgiving dinner! It was creamy, flavorful, and had just the right amount of sweetness. I followed the recipe exactly and it turned out perfect.