COFFEE-WITH-CREAM TART
This rich tart, flavored with instant espresso and topped with whipped cream, is easy to pull together with a Pillsbury refrigerated pie crust.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 450°F. Place pie crust in 9-inch tart pan with removable bottom as directed on box for One-Crust Filled Pie. Press in bottom and up sides of pan. Trim edges if necessary. DO NOT PRICK CRUST. Line pan with sheet of parchment paper; fill 1/4 inch deep with pie weights or 1 cup dry beans or rice.
- Bake 10 minutes. Remove parchment paper and weights; bake 3 to 4 minutes longer or just until bottom crust begins to brown. Remove from oven. Reduce oven temperature to 350°F.
- Meanwhile, in medium bowl, mix filling ingredients with electric mixer on medium speed until well blended.
- Pour filling into partially baked crust. Bake at 350°F 40 to 50 minutes or just until center is set. Cool completely, about 1 hour.
- Meanwhile, in chilled medium bowl, beat topping ingredients with electric mixer on high speed until soft peaks form.
- Pipe topping from decorating bag with 1/2-inch star tip or spread topping over tart. Store in refrigerator.
Nutrition Facts : ServingSize 1 Serving
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Aliza Bilal
[email protected]This tart is one of my favorites.
Loriana Fuller
[email protected]I will definitely be making this tart again.
Demond Sin
[email protected]This tart is the perfect way to end a meal.
Yanelis Flores
[email protected]I can't wait to make this tart again.
ramier tiapson
[email protected]This tart is perfect for a special occasion.
Untitled 11 Gaming
[email protected]I would recommend this tart to anyone who loves coffee and cream.
Niru Ghising
[email protected]This tart is definitely worth trying.
Rehan Brohi
[email protected]Overall, I thought this tart was just okay.
Chris Snelia
[email protected]I had some trouble getting the crust to come together.
Faith Nyondo
[email protected]This tart is a bit too sweet for my taste, but it's still very good.
pogchamp
[email protected]I love the way the coffee and cream flavors complement each other.
Bimala Gopal
[email protected]This tart is the perfect dessert for a coffee lover.
ShinyBiMess
[email protected]The creamy filling and flaky crust are a perfect combination.
Larissa Pilcher
[email protected]The coffee flavor in this tart is amazing!
Ann Hay
[email protected]This tart is so easy to make, and it's always a crowd-pleaser. I love serving it at parties.
Abdo Alshyny67
[email protected]I had some trouble getting the crust to come together, but the tart turned out great in the end. The filling is delicious, and the crust is flaky and buttery.
Justina Chukwu
[email protected]This tart is a bit too sweet for my taste, but it's still very good. I think I would reduce the amount of sugar in the filling next time.
M Jaylal
[email protected]I'm not a huge coffee fan, but I still really enjoyed this tart. The crust is amazing, and the filling is smooth and creamy.
Mumtaz Hydri
[email protected]Yum! This tart is the perfect balance of sweet and bitter. The coffee flavor really shines through, and the cream adds a nice richness.
Rasto Arnob
[email protected]This tart was a HIT! The combination of coffee and cream is divine, and the crust is flaky and buttery. I will definitely be making this again.