BUTTERNUT SQUASH CORNBREAD
This cornbread is moist with a pleasant taste of winter squash. Any winter squash will do, but buttenut really brings this dish to life. Butternut squash is commonly used in South Africa. It is often used in soup/stew or can be cooked on a grill and often used as a mash added to various dishes. Grilled butternut is normally either seasoned with spices such as nutmeg and cinnamon. If you have a cast iron skillet, use it instead of the loaf pan.
Provided by BakinBaby
Categories Quick Breads
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Combine corn meal, flour, baking powder, spices & salt.
- Cream butter, add sugar & beat until light.
- Add eggs, lemon juice, squash and milk until combined.
- Gradually add dry ingredient until well combined.
- Pour batter into a buttered loaf pan & bake in preheated 350 degree oven for 50 minute or until a knife inserted comes clean. Cool 10 minute before serving.
- If using a cast iron skillet, grease skillet and preheat in 350 degree oven. Pour batter in hot skillet and bake until a knife inserted comes clean.
Nutrition Facts : Calories 244.5, Fat 13.5, SaturatedFat 7.9, Cholesterol 78.1, Sodium 456.6, Carbohydrate 27.8, Fiber 1.6, Sugar 7.2, Protein 4.3
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Queenstar Wills
[email protected]I've never made cornbread before, but this recipe was so easy to follow. I'm so glad I tried it!
Kashif Naeem
[email protected]This cornbread is a great way to get your kids to eat their vegetables.
Boitumelo Mooketsi
[email protected]I'm not a big fan of butternut squash, but I loved this cornbread. The sweetness of the squash was perfectly balanced by the cornmeal.
Cynthia Chukwuma
[email protected]This cornbread is the perfect fall comfort food. It's warm, hearty, and delicious.
Little Moss
[email protected]I made this cornbread for my Thanksgiving dinner and it was a huge hit. Everyone loved it!
Ms Mariya
[email protected]This cornbread is so moist and fluffy. It's the perfect side dish for any meal.
Sage Hutchins
[email protected]I love the combination of butternut squash and cornmeal in this cornbread. It's a unique and flavorful twist on a classic recipe.
Ricci Bryan
[email protected]This cornbread is a great way to use up leftover butternut squash. It's also a delicious and healthy snack.
Rasel Miah
[email protected]I've made this cornbread several times now and it's always a winner. It's so easy to make and it's always delicious.
Jada Nieters
[email protected]I made this cornbread for a potluck and it was a huge success. Everyone loved it!
MARYAM SYED Gulali khan
[email protected]I followed the recipe exactly and it turned out perfect. The cornbread was moist and flavorful.
Salauddin Islam
[email protected]This cornbread was a hit with my family! The butternut squash added a delicious sweetness and moistness. I will definitely be making this again.