BUTTERNUT SQUASH DINNER ROLLS
These wholesome rolls are a pleasant addition to any entree. I get so many requests for them at holiday time. I make about 100 dozen in December! -Ula Kessler, Liberty Center, Ohio
Provided by Taste of Home
Time 45m
Yield 5 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast and 3/4 teaspoon sugar in warm water; let stand for 5 minutes. Add the milk, butter, squash, salt and remaining sugar; mix until smooth. Add wheat germ and 4 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. , Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down and divide into thirds; divide each portion into 20 pieces. Shape into balls. , Place on greased baking sheets. Cover and let rise until doubled, about 30 minutes. Bake at 350° for 15-17 minutes or until golden brown. Brush with butter. Remove to wire racks.
Nutrition Facts : Calories 107 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 88mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.
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Md Mosta
[email protected]These rolls were a disappointment. They were dry and flavorless.
Simpy Jimpy
[email protected]I love the subtle sweetness of these rolls. They're perfect for any occasion.
Tea Bird
[email protected]These rolls are perfect for fall. The butternut squash flavor is warm and inviting.
Bilal Oliyad
[email protected]I've made these rolls several times now and they're always a hit. They're so easy to make and they taste amazing.
F Cooper
[email protected]These rolls were delicious! I made them for a potluck and they were gone in minutes.
DGTN GAMING
[email protected]These rolls were a bit dry for my taste, but the flavor was good. I think I'll try adding a little more butter or oil next time.
Gaming with Riajul
[email protected]I love the unique flavor of these rolls. The butternut squash adds a touch of sweetness that makes them perfect for a special occasion.
Uqasha Khan
[email protected]These rolls were easy to make and turned out perfect! The butternut squash gave them a moist and flavorful texture. I served them with roasted chicken and vegetables, and they were a big hit with my family.
reza abdol zadeh
[email protected]I'm not usually a fan of butternut squash, but these rolls were amazing! The sweetness of the squash was perfectly balanced by the savory herbs and spices. I'll definitely be making these again.
Madhu Pariyar
[email protected]These butternut squash dinner rolls were a hit at my Thanksgiving dinner! They were so soft and fluffy, and the butternut squash flavor was subtle but delicious. I'll definitely be making these again for Christmas.