VERY GREEN ORZOTTO
Provided by Ree Drummond : Food Network
Categories side-dish
Time 35m
Yield 6 servings
Number Of Ingredients 17
Steps:
- Heat the oil in a saucepan over medium heat until hot, then add the green onions and saute until softened, about a minute. Add the garlic and chile flakes and saute for 30 seconds.
- Add the orzo, salt and pepper to the pan and toss to coat the grains, a minute or two. Add the warmed broth and gently stir. Allow the broth to come to a simmer, then cook for 5 minutes.
- Add the asparagus, broccolini, zucchini and peas. Stir and cook for another 2 minutes. Add the kale, Parmesan and lemon zest and give it a good stir, then allow to cook for another 2 minutes.
- Add the herbs and stir to combine. Serve in bowls topped with Parmesan and additional herbs.
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[email protected]This orzotto is a great way to use up leftover veggies and it's always delicious.
Rakib Hossen
[email protected]I'm not a big fan of orzotto, but this recipe changed my mind. The green veggies and creamy sauce made it a really enjoyable dish.
Jesus Valenzuela
[email protected]This is a great recipe for a healthy and flavorful meal. The green veggies add a nice nutritional boost and the lemon and Parmesan cheese give it a delicious flavor.
Faruk You Tube
[email protected]I made this orzotto for a potluck and it was a huge hit. Everyone loved the unique flavor and how colorful it was.
Eric Wachira
[email protected]This orzotto is a great way to get your kids to eat their veggies. My kids loved the bright green color and the creamy sauce.
Gujjar Baba302
[email protected]I'm not a fan of green veggies, but I really enjoyed this orzotto. The flavors were well-balanced and the orzo was cooked perfectly.
Sunday Kenneth
[email protected]This is my go-to orzotto recipe. It's easy to make and always turns out perfectly. I love the combination of green veggies and the creamy sauce.
Mj MughaL
[email protected]I've made this orzotto several times and it's always a hit. It's a great way to use up leftover veggies and it's always delicious.
Kgosi Mathope
[email protected]This is a great recipe for a special occasion dinner. It's elegant and flavorful, and sure to impress your guests.
TM SAFI
[email protected]I'm not usually a fan of orzotto, but this recipe changed my mind. The green veggies and creamy sauce made it a really enjoyable dish.
Alli Hasan Mr
[email protected]This orzotto is a delicious and healthy way to enjoy a classic Italian dish. The green veggies add a nice touch of freshness and the lemon and Parmesan cheese give it a rich and flavorful finish.
Mudassar Sadiqe
[email protected]I love how versatile this recipe is. I've made it with different types of green veggies and it always turns out delicious. It's also a great way to use up leftover veggies.
John Manahan
[email protected]This is a great recipe for a quick and easy weeknight meal. The orzotto cooks in just 20 minutes and the green veggies add a nice pop of color and flavor.
Dikman tamang
[email protected]I was looking for a healthy and flavorful orzotto recipe and this one fit the bill perfectly. The green veggies added a nice nutritional boost and the lemon and Parmesan cheese gave it a delicious flavor. I'll definitely be making this again!
Kamrol Hasan
[email protected]5 stars! This orzotto was a hit at my dinner party. Everyone loved the unique flavor and how colorful it was. I will definitely be making this again.
Mark Jeremiah
[email protected]This is my new favorite orzotto recipe! It's so easy to make and the flavors are amazing. I love the combination of green veggies and the creamy orzo.
Nadia Akter
[email protected]Easy and delicious! I used frozen peas and asparagus, and it still came out great. The lemon and Parmesan cheese added a nice finishing touch.
Muas Iliyas
[email protected]Followed the recipe and it turned out great! The orzotto was creamy and flavorful, and the green veggies added a nice pop of color and nutrition. My family loved it, even the picky eaters.
Anwar Ansar 0123
[email protected]This orzotto was a delightful surprise! I was initially hesitant about the combination of green ingredients, but the result was a vibrant and flavorful dish. The orzo cooked perfectly and the peas, asparagus, and spinach added a nice texture and fres