BUTTERNUT SQUASH FLATBREAD
On a diet? Want a change from plain old veggie pizza? Try this colorful and flavorful twist. Dusting the baking sheet with cornmeal prevents dough from sticking and gives it a lil' crunch.
Provided by SlimCookins
Categories Bread Quick Bread Recipes
Time 35m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Sprinkle cornmeal onto a baking sheet.
- Roll out dough to 1/4-inch thickness using a rolling pin on a work surface. Place dough on prepared baking sheet and brush olive oil thoroughly over surface. Layer dough with mozzarella cheese, butternut squash, and red onion. Sprinkle dough with Parmesan cheese and black pepper; top with garlic.
- Bake in the preheated oven until golden brown, 25 to 30 minutes.
Nutrition Facts : Calories 214.4 calories, Carbohydrate 32.1 g, Cholesterol 9.6 mg, Fat 5.7 g, Fiber 4.7 g, Protein 8.4 g, SaturatedFat 1.8 g, Sodium 340.3 mg, Sugar 1.6 g
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rah im
[email protected]This flatbread is a great appetizer or snack. It's also perfect for a light lunch.
SABUR GBEMMIE KASSIM
[email protected]I would have liked the butternut squash flatbread to have a little more cheese on it. Other than that, it was a good recipe.
MD. Musfiq
[email protected]I thought the butternut squash flatbread was just okay. It wasn't bad, but it wasn't anything special either.
Md rakib Free
[email protected]This recipe was a bit too complicated for me. I think I would have preferred a simpler flatbread recipe.
Hajraa Gull
[email protected]I'm a big fan of butternut squash, so I was excited to try this recipe. I wasn't disappointed! The flatbread was delicious and the crust was perfectly cooked.
Shah8080
[email protected]This flatbread is a great way to sneak some vegetables into your kids' diet. My kids loved it!
Cwinyaai James
[email protected]Overall, I thought this butternut squash flatbread was a good recipe. It was easy to make and the flavors were nice. I would definitely make it again.
Jamal Halley
[email protected]The crust was a bit too dry for my liking. I think I would have added a little more olive oil to the dough.
Asfar Ali
[email protected]The butternut squash flatbread was a bit too sweet for my taste. I think I would have preferred it with a more savory filling.
MarkandKerry
[email protected]I've made this flatbread several times now and it's always a success. It's a great recipe for a quick and easy weeknight meal.
Eyob Ashenafi
[email protected]This recipe is a great way to use up leftover butternut squash. I also added some crumbled bacon and goat cheese to mine, and it was delicious!
Motivation Swimming club
[email protected]I'm not usually a fan of butternut squash, but this flatbread changed my mind! The flavors are so well-balanced and the crust is amazing.
Viola Hines
[email protected]This flatbread is so easy to make and it's always a crowd-pleaser. I love using pre-made pizza dough to save time, and the butternut squash adds a delicious fall flavor.
donkor francis
[email protected]Wow, this butternut squash flatbread was a hit at our dinner party last night! The combination of sweet and savory flavors was divine, and the crust was perfectly crispy. I will definitely be making this again.