BUTTERNUT SQUASH PIE
My grandmother taught me how to make this recipe while I was a teenager working on her farm in the summers. For people that find the taste of pumpkin a little strong or just want a change this is a milder but still delicious pie. Hope you like it. Top with whipped cream!
Provided by blaze
Categories Fruits and Vegetables Vegetables Squash Winter Squash Butternut Squash
Time 55m
Yield 16
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Press each pie crust into 2 pie plates.
- Blend butternut squash, eggs, brown sugar, milk, cream, flour, butter, cinnamon, salt, ginger, vanilla extract, nutmeg, and cloves in a blender until smooth; pour into pie crusts.
- Bake in the preheated oven until pies are set in the middle, 35 to 40 minutes.
Nutrition Facts : Calories 272.1 calories, Carbohydrate 29.3 g, Cholesterol 81.6 mg, Fat 15.7 g, Fiber 1.9 g, Protein 4.6 g, SaturatedFat 6.5 g, Sodium 306.5 mg, Sugar 14.8 g
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Adam Khan Adamkhanadamkhan
[email protected]I'm definitely going to make this pie again and again.
Madilyn Herda
[email protected]This is the best butternut squash pie I've ever had.
iiAvxryy
[email protected]I'm so glad I found this recipe.
Kfm Abibullah
[email protected]This pie is so good, I could eat it every day.
Rebecca
[email protected]I can't wait to make this pie again.
Dirrell Webb
[email protected]This pie is a must-try!
Hamikhan Hamikhan77 66
[email protected]I highly recommend this pie recipe.
Natali Gagua
[email protected]This pie is perfect for a special occasion.
NSUBUGA FAROUK
[email protected]I love the addition of maple syrup to this pie. It gives it a really unique flavor.
Elie Cherro
[email protected]This pie is a great way to use up leftover butternut squash.
Gaia Loriotti
[email protected]I've never made a butternut squash pie before, but this recipe was so easy to follow. The pie turned out perfectly!
matika mason
[email protected]This pie is so easy to make and it's so delicious. I highly recommend it.
shelley imber
[email protected]I made this pie for a potluck and it was a huge hit. Everyone wanted the recipe.
GLORIA AGUILAR
[email protected]This pie is perfect for fall. It's warm and comforting.
Elder Caal
[email protected]I love this pie! The filling is so creamy and the crust is so flaky.
rekha parvin
[email protected]This is my go-to recipe for butternut squash pie. It's always a hit!
Mani Malik
[email protected]I've made this pie several times and it's always turned out perfectly.
Ch Qamar Shahzad
[email protected]This pie is so easy to make and it's always a crowd-pleaser.
Abdulrahman Khan
[email protected]I made this pie for Thanksgiving and it was a huge success! Everyone loved it.
Hoth Gok
[email protected]This pie was a hit with my family! The filling was smooth and creamy, and the crust was perfectly flaky. I will definitely be making this again.