BUTTERNUT SQUASH PIZZAS WITH ROSEMARY
Yum, yum, yum!
Provided by dakota kelly
Categories Main Dish Recipes Pizza Recipes
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Place sliced onion and squash in a roasting pan. Sprinkle with rosemary, salt, pepper, and 2 tablespoons of the olive oil; toss to coat.
- Bake in the preheated oven for 20 minutes, or until onions are lightly browned and squash is tender; set aside.
- Increase oven temperature to 450 degrees F (230 degrees C). On a floured surface, roll each ball of dough into an 8 inch round. Place the rounds on a baking sheet sprinkled with cornmeal (you may need 2 baking sheets depending on their size). Distribute squash mixture over the two rounds and continue baking for 10 minutes, checking occasionally, or until the crust is firm. Sprinkle with cheese and remaining tablespoon olive oil. Cut into quarters, and serve.
Nutrition Facts : Calories 567.1 calories, Carbohydrate 96.9 g, Cholesterol 3 mg, Fat 13.7 g, Fiber 6.8 g, Protein 14.8 g, SaturatedFat 2.1 g, Sodium 947.5 mg, Sugar 9.2 g
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Sunit Yadav
[email protected]Meh.
Ssempijja Ismah
[email protected]These pizzas were a bit too sweet for my taste, but otherwise they were good. I think I'll try a different recipe next time.
Great Mundando
[email protected]Loved this recipe! The pizzas were delicious and the crust was perfect. I will definitely be making these again.
Yafiet Woldu
[email protected]These pizzas were easy to make and turned out great! The crust was crispy and the toppings were delicious. I would definitely recommend this recipe.
Ramees video center
[email protected]Yum! These pizzas were so good. The crust was nice and crispy, and the toppings were flavorful and well-balanced. I especially liked the rosemary, which added a nice touch of herbiness.
Moon Pyary
[email protected]These pizzas were delicious! The crust was perfectly crispy, and the butternut squash was roasted to perfection. I loved the addition of the rosemary and goat cheese. Will definitely make these again.
nIn lz
[email protected]I'm not usually a fan of butternut squash, but these pizzas changed my mind. The combination of the sweet squash, savory rosemary, and tangy goat cheese was amazing. I'll definitely be making these again.
Debbie Burns
[email protected]These butternut squash pizzas were a hit with my family! The crust was crispy and flavorful, and the toppings were perfectly balanced. I especially loved the rosemary, which added a nice touch of herbiness. I will definitely be making these again.