BUTTERNUT SQUASH PUREE WITH ORANGE AND GINGER
Provided by Molly O'Neill
Categories dinner, easy, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Place the squash in a medium-size saucepan and cover with cold water. Place over medium-high heat and bring to a boil. Reduce heat and simmer until tender, about 10 minutes. Drain well.
- Place the squash in a food processor with the ginger and orange rind. Process until smooth. Add salt and pepper. Divide among 4 plates and serve immediately.
Nutrition Facts : @context http, Calories 58, UnsaturatedFat 0 grams, Carbohydrate 15 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 294 milligrams, Sugar 3 grams
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lick some Lazars
[email protected]This recipe is a bit too complicated for me. I prefer recipes that are simpler and easier to follow.
Francis Asekhame Oshianor
[email protected]I had some trouble getting the puree smooth. I think I might have overcooked the butternut squash.
Mujahid Abbasi
[email protected]This puree is a little too sweet for my taste, but I think it would be perfect for people who like sweet vegetables.
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[email protected]I'm always looking for new ways to cook butternut squash, and this recipe is a great addition to my repertoire.
Mandy Henson
[email protected]This puree is a great way to add some extra nutrients to your diet. It's packed with vitamins and minerals.
Yilma Tsige
[email protected]I love the vibrant color of this puree. It's so inviting and makes me want to eat it right away.
Kiprop Luke
[email protected]This puree is the perfect way to use up leftover butternut squash. It's also a great way to get your kids to eat their vegetables.
Susan Nash
[email protected]I was a little skeptical about the combination of butternut squash, orange, and ginger, but I was pleasantly surprised. The flavors work really well together.
adugna desalge
[email protected]This puree is delicious! The orange and ginger add a unique and flavorful twist to the classic butternut squash puree.
Zina Badr
[email protected]I've made this puree several times now, and it's always a hit. I love how versatile it is. I've served it as a side dish, a soup, and even a pasta sauce.
carla allen
[email protected]This is my new favorite way to cook butternut squash. It's so easy to make, and it's always a crowd-pleaser.
Beth Robbins
[email protected]I'm not usually a fan of butternut squash, but this recipe changed my mind. The orange and ginger really brighten up the flavor, and the puree is so creamy and smooth.
Michael Agyemang
[email protected]This puree is the perfect fall comfort food. It's warm, flavorful, and satisfying. I especially love the addition of ginger, which gives it a nice spicy kick.
Kelsey Skye
[email protected]I love how easy this recipe is to make. I always have butternut squash on hand, and it's so nice to have a quick and easy way to turn it into a delicious meal.
Jaime Hernandez
[email protected]This butternut squash puree was a hit! The flavors of orange and ginger complemented each other perfectly, and the puree was smooth and creamy. I served it as a side dish with roasted chicken, and it was a perfect match.