Whether you like squash or not, you really should try this bread. You will be glad you did. It is similar to pumpkin bread, but so much better. It is very moist and flavorful. The recipe is from my mom. She used to make it years ago for the holidays and I still have fond memories.
Provided by Chris from Kansas
Categories Quick Breads
Time 1h10m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 11
Steps:
- Combine dry ingredients in one bowl.
- Combine wet ingredients in another bowl.
- Add dry ingredients to wet and mix just until combined.
- Put in two ungreased loaf pans.
- Bake at 350 for 1 hour or until toothpick inserted in center comes out clean.
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Ruwaifa Hussain
[email protected]This bread is delicious! I love the moist texture and the sweet flavor.
Claudette Kavanagh
[email protected]I made this bread for a potluck and it was a hit! Everyone loved it.
Tom Boyer
[email protected]This bread is so easy to make and it's so delicious. I love the nutty flavor of the butternut squash.
Anisa Yavari
[email protected]I've made this bread several times and it always turns out great. It's a favorite of my friends and family.
Mohamed Arkam
[email protected]This bread was delicious! I made it for my family and they loved it. It was moist and flavorful, and the perfect fall treat.