BUTTERNUT SQUASH, RICOTTA & SPINACH STUFFED SHELLS RECIPE - (4.2/5)
Provided by Jomamma
Number Of Ingredients 12
Steps:
- Peel, chop and toss in olive oil your butternut squash, then in a hot oven roast at 425°F for 15-20 minutes. Cook your jumbo pasta shells according to directions. In a bowl add approximately 2 cups of ricotta, 1/3 cup parmesan cheese, 1 fresh smashed garlic clove, 1/4 cup frozen chopped spinach ( squeezed and drained), 1 egg, salt, pepper, and your cooled down roasted squash, around 2 cups and grated lemon peel. The lemon peel was key to this dish and added a nice bright flavor. Stuff the shells with the mixture and place in a buttered baking dish. Make a sage brown butter sauce by melting 1 stick of butter in a saute pan until golden brown and bubbly. Add at least 10 sage leaves until slightly crisp. Turn off heat and squeeze in fresh lemon juice. Place your shells in a 400°F oven until heated through around 20-25 minutes. When finished spoon your warm sage sauce all over and sprinkle with grated Parmesan.
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Soythi Mis
[email protected]I'm not sure about this recipe.
Cassafrass Cubby
[email protected]Can't wait to make this!
Tamor Lala
[email protected]This looks amazing!
Pavle Milojević
[email protected]I'll have to try this recipe!
shashaank srivastava
[email protected]Yum!
stephen cerdrick
[email protected]These stuffed shells were delicious! The filling was creamy and flavorful, and the shells were cooked perfectly. I would definitely recommend this recipe.
Kynni Dawn
[email protected]I made these stuffed shells for a potluck and they were a huge hit! Everyone loved them. The filling was creamy and flavorful, and the shells were cooked perfectly. I would definitely make this recipe again.
Khanyisile Sabela
[email protected]These stuffed shells are a great way to use up leftover butternut squash. The filling is creamy and flavorful, and the shells are cooked perfectly. I would definitely recommend this recipe.
Md Hira
[email protected]I'm not a huge fan of butternut squash, but I decided to try this recipe anyway. I was pleasantly surprised! The filling was creamy and flavorful, and the spinach added a nice touch of freshness. The shells were cooked perfectly and the whole dish wa
Mama Adjei
[email protected]These stuffed shells were easy to make and turned out great! I used a store-bought marinara sauce to save time, and it worked out perfectly. The filling was creamy and flavorful, and the shells were cooked perfectly. I will definitely be making this
Royal Helium
[email protected]I had some trouble finding butternut squash at my local grocery store, so I used sweet potato instead. It worked out great! The filling was still creamy and flavorful, and the sweet potato added a nice touch of sweetness.
Noman Bhatti
[email protected]These stuffed shells were a bit too rich for my taste, but my husband loved them. The filling was creamy and flavorful, but I found it to be a bit heavy. The shells were cooked perfectly, though.
Akpekeh John
[email protected]I've made this recipe several times and it never disappoints! The butternut squash and ricotta filling is so creamy and flavorful, and the spinach adds a nice pop of color and nutrition. The shells are always cooked perfectly and the whole dish is ju
Aizel Rambo
[email protected]These stuffed shells were delicious! I used a combination of butternut squash and sweet potato for the filling, and it was amazing. The ricotta cheese and spinach added a nice touch of creaminess and freshness. I will definitely be making this again!
Karen Sigauke
[email protected]I made these stuffed shells for a dinner party and they were a huge success! Everyone loved them. The filling was creamy and flavorful, and the shells were cooked perfectly. I would definitely recommend this recipe.
Housam alkassab
[email protected]This recipe was easy to follow and the end result was delicious! I used a pre-made marinara sauce to save time, and it turned out great. The shells were stuffed with a creamy mixture of butternut squash, ricotta, spinach, and Parmesan cheese. I baked
Rauez Hassn
[email protected]These stuffed shells were a hit! The butternut squash and ricotta filling was creamy and flavorful, and the spinach added a nice touch of freshness. The shells were cooked perfectly, and the whole dish was topped with a delicious layer of cheese. I w