BUTTERNUT SQUASH SALAD WITH CURRY DRESSING
This recipe came from Weight Watchers. It is easy & yummy. We like it with more curry than shown here, adjust to taste
Provided by RivkaD
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook squash by your favorite method until just tender, not mushy.
- How we cook the squash: Preheat oven to 400. Peel the squash, then cut in half to remove seeds. Cut in 1" slices. Spray baking pan with non-stick spray. Put slices on pan and spray them. Cover tightly. Bake 20 minutes until just tender when pierced with a fork.
- Cool squash, and cut into chunks (about 1" cubes if you're trying to measure).
- Combine remaining ingredients and toss with squash.
Nutrition Facts : Calories 134.3, Fat 4.8, SaturatedFat 0.7, Sodium 105.6, Carbohydrate 24.1, Fiber 4, Sugar 5.4, Protein 2
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bisnu Maden
[email protected]I'm always looking for new ways to cook butternut squash, and this salad is a great option. The curry dressing is a nice change from the usual maple syrup or brown sugar.
Gloria Quartey
[email protected]This is a great recipe for a fall dinner. The butternut squash is sweet and tender, and the curry dressing is warm and inviting.
Ernesto Faro
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor of the curry dressing.
Nana Fosu
[email protected]This is a very healthy and flavorful salad. I love the combination of roasted butternut squash and the curry dressing.
Romaine Sewell
[email protected]I followed the recipe exactly and the salad turned out great. I will definitely be making it again!
Thaakirah Louw
[email protected]This salad is a bit too sweet for my taste. I think I would prefer it with a more savory dressing.
Ariel Parrish
[email protected]I'm not a fan of curry, but I still enjoyed this salad. The dressing is very mild and the butternut squash is roasted to perfection.
charles Augustine
[email protected]I added some chopped apples to the salad for a little extra crunch. It was a great addition!
Demeke Shewangizaw
[email protected]This salad is a great way to use up leftover butternut squash. I always have some on hand, so this is a go-to recipe for me.
Md Taka
[email protected]I didn't have any curry powder, so I substituted garam masala. It turned out great!
ndkhan ndkhan
[email protected]The curry dressing is a bit too spicy for my taste, but the salad is still very good.
Imran vlogs
[email protected]This salad is easy to make and very delicious. I will definitely be making it again.
Carla Henry
[email protected]I love the combination of flavors in this salad. The curry dressing is perfectly balanced and really complements the roasted butternut squash.
Jeannie Williams
[email protected]This is a great fall salad. The butternut squash is sweet and tender, and the curry dressing is warm and flavorful.
Hridoy Hridoy Ahmad
[email protected]I'm not usually a fan of butternut squash, but this salad changed my mind. The curry dressing is amazing and really brings out the flavor of the squash.
Khamael Zoubi
[email protected]This salad was a hit at my last dinner party! The curry dressing is the perfect blend of sweet and savory, and the butternut squash is roasted to perfection.