BUTTERNUT SQUASH SAUTé
Get your dark green and yellow veggies now. Squash and spinach pair for a skillet-easy side.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- In 12-inch skillet, cook bacon over medium-low heat, stirring occasionally, until crisp. Stir in onion. Cook about 2 minutes, stirring occasionally, until onion is crisp-tender.
- Stir in squash, thyme and pepper. Cover and cook 8 to 10 minutes, stirring occasionally, until squash is tender. Stir in spinach just until wilted.
Nutrition Facts : Calories 70, Carbohydrate 13 g, Cholesterol 5 mg, Fat 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 65 mg
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Antonio Sharp
[email protected]This recipe was easy to follow and the squash turned out great! I used a bit less butter than the recipe called for and it was still plenty flavorful. I will definitely be making this again.
DestroyerVI 87
[email protected]I made this recipe for a dinner party and it was a huge success! The squash was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Sahrif Bandani
[email protected]This was a great recipe! The squash was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Akbar Ahmad 7794
[email protected]I've made this recipe several times and it's always a hit! The squash is always cooked perfectly and the flavors are amazing. I highly recommend this recipe.
Jennifer Miska
[email protected]This recipe was easy to follow and the squash turned out great! I used a bit less butter than the recipe called for and it was still plenty flavorful. I will definitely be making this again.
Banjo Bukunmi
[email protected]I made this recipe last night and it was a hit with my family! The squash was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Armando Novelo
[email protected]This was a delicious and easy recipe to follow. I used a pre-cut butternut squash from the grocery store, which made it even easier. The squash was cooked perfectly and had a great flavor. I will definitely be making this again.