BUTTERNUT SQUASH SOUP
This creamy and satisfying butternut squash soup is the perfect autumn meal.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 1h
Yield Makes 2 quarts
Number Of Ingredients 8
Steps:
- Cook bacon in a large pot over medium heat, flipping once, until brown and crisp, about 15 minutes. Drain on paper towels; discard fat from pot but do not wipe clean.
- Melt butter in pot over medium heat. Cook onion, stirring occasionally, until softened and golden, about 15 minutes. Add squash, thyme, 1 tablespoon salt, broth, and water; increase heat to high and bring to a boil. Reduce heat, cover, and simmer until squash is tender, 12 to 15 minutes. Discard thyme.
- Working in batches, puree soup in a blender until very smooth. Return soup to pot and season with salt and pepper; cover to keep warm or reheat if necessary. Divide among heatproof glasses and garnish each glass with bacon. Bacon and soup can be made up to 3 days ahead, cooled completely, and stored in refrigerator in separate containers. Recrisp bacon on a baking sheet in a preheated 300 degrees oven, about 10 minutes, while reheating soup over low heat.
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Amankwaa Felix
[email protected]I love this soup! It's so easy to make and it's always a hit at parties.
Santosh Harijan
[email protected]This soup is delicious and healthy. It's a great way to get your daily dose of vegetables.
Sani ch For you
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover butternut squash.
Howaida Zidan
[email protected]This soup is perfect for a cold winter day. It's warm and comforting.
Amar Siraj
[email protected]I love the addition of the ginger and nutmeg to this soup. It gives it a really unique flavor.
Jahil
[email protected]This soup is a great way to get your kids to eat vegetables.
Boukhmiss Amine
[email protected]I'm not a huge fan of butternut squash, but this soup was actually really good. I'll definitely be making it again.
Hemanta Thapa
[email protected]This soup is delicious! I love the combination of butternut squash and coconut milk.
Mohim Ahmed
[email protected]This soup is a great way to use up leftover butternut squash. It's also a great make-ahead meal.
Liza Liza
[email protected]I've made this soup several times and it's always a hit. I like to add a bit of chopped apple for extra sweetness.
shakira shah
[email protected]This soup is delicious and healthy. It's a great way to get your daily dose of vegetables.
A Trott91
[email protected]I love the creamy texture of this soup. It's perfect for a cold day.
Stacy Kaetzel
[email protected]This soup is so easy to make and it's always a hit at parties.
Chloe Loves 1D
[email protected]This soup is a great way to use up leftover butternut squash. It's also a great make-ahead meal.
Don Vai
[email protected]I'm not a huge fan of butternut squash, but this soup changed my mind. It's creamy and flavorful, and the spices are perfect. I'll definitely be making this again.
Vonshay Jackson
[email protected]This soup is delicious! I used maple syrup instead of brown sugar and it turned out great. I also added a bit of nutmeg.
Sohel Tanvir
[email protected]I love this soup! It's so easy to make and it's always delicious. I like to add a bit of chopped bacon to it for extra flavor.
Matthew Eiermann
[email protected]This soup is amazing! I've made it several times and it's always a crowd-pleaser. The butternut squash is roasted to perfection and the spices are just right. It's a great fall soup.
Mdanuwar husen
[email protected]I tried this recipe last night and it was a hit! The soup was creamy, sweet, and flavorful. I added a bit of extra spice with some cayenne pepper, and it was perfect.