Provided by pattynorman1947
Number Of Ingredients 11
Steps:
- Preheat oven 350 Arrange the prosciutto slices in a single layer on a 2 baking sheets and bake until crisp about 20 mins. Transfer the baking sheets to wire racks and let the prosciutto cool completely. Meanwhile, in a 5 1/2 quart Dutch oven over med high heat, melt 2 TBSP of the butter. Add enough pear slices to form a single layer and cook, turning once, until caramelized on both sides, 4-5 minutes total. Transfer to a plate. Repeat to cook the remaining pears. In the same pot over med heat, melt the remaining 3 TBSP butter. Add the celery and onions and cook, stirring occasionally, until softened, about 10 mins. Add the garlic and cook for 30 seconds. Stir in the butternut squash puree, the 4 cups broth, thyme, half of the pears, salt and pepper. Bring to a boil, reduce the heat to med low and simmer for 10 mins. Using a blender, puree the soup in batches until smooth. Return the soup to the pot and stir in the half and half Add more broth if needed to reach the desired consistency. Ladle the soup into bowls, garnish with the prosciutto and remaining pear slices. Serve immediately. Serves 12
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Khsn Khang
[email protected]I'm not a huge fan of butternut squash, but this soup was surprisingly good! The crispy prosciutto and fresh sage really made it.
Rk Rejaul
[email protected]This soup is perfect for a special occasion. It's elegant and delicious, and the crispy prosciutto adds a touch of luxury.
Aron Mwahu
[email protected]I love the combination of sweet and savory in this soup. The butternut squash is so creamy and the crispy prosciutto adds a nice salty crunch.
Ayinea Aaron
[email protected]This soup is delicious! The butternut squash is roasted to perfection and the crispy prosciutto adds a nice salty crunch.
Rueh Flame
[email protected]I made this soup for my family and they loved it! The butternut squash was so sweet and creamy, and the crispy prosciutto added a nice salty crunch.
Alizwa Madliswana
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the crispy prosciutto adds a nice touch of luxury.
Sharmin Prodhan
[email protected]I'm so glad I tried this soup! It's now one of my favorites. The butternut squash is so creamy and the crispy prosciutto adds a nice salty crunch.
ADRIAN520zTRUfaceCRIPdrippEST Valdez
[email protected]This soup is a must-try! The butternut squash is roasted to perfection and the crispy prosciutto adds a delicious savory flavor.
Genevieve makuochukwu
[email protected]This soup is to die for! The butternut squash is so sweet and creamy, and the crispy prosciutto adds a nice salty crunch.
frank raj
[email protected]I love this soup! It's so creamy and flavorful. The crispy prosciutto is the perfect finishing touch.
Portia Phamotse
[email protected]This soup is amazing! The butternut squash is so creamy and the crispy prosciutto adds a nice salty crunch. I will definitely be making this again.
LTC Vision
[email protected]I'm not a huge fan of butternut squash, but this soup was surprisingly good! The crispy prosciutto and fresh sage really made it.
Pabdu Katk
[email protected]This soup is easy to make and so delicious! I love the combination of butternut squash and crispy prosciutto. It's the perfect comfort food for a cold day.
hafsa ladl
[email protected]I made this soup for a dinner party and it was a huge success! Everyone loved it. The soup was creamy and flavorful, and the crispy prosciutto was the perfect finishing touch.
Jamie Curr
[email protected]This soup is so good! I love the combination of sweet and savory flavors. The crispy prosciutto adds a nice crunch and the fresh sage gives it a pop of freshness.
Kinza
[email protected]I've made this soup several times now and it's always a crowd-pleaser. The creamy texture and sweet flavor of the butternut squash pairs perfectly with the crispy prosciutto and fresh sage.
Inye Samuel
[email protected]The soup was easy to make and the flavors were delicious. I used a bit less salt than the recipe called for and it was still plenty flavorful. The crispy prosciutto was the perfect finishing touch.
Mark Target
[email protected]This butternut squash soup was a hit with my family! The crispy prosciutto added a delicious salty and crunchy contrast to the creamy and sweet soup. I also loved the pop of color from the fresh sage. Will definitely be making this again!