BUTTERNUT SQUASH SOUP WITH SAGE AND PARMESAN CROUTONS
Steps:
- Preheat oven to 400° F. In a large bowl, toss the squash with 2 tablespoons of the olive oil, 2 teaspoons of the salt, and the pepper. Place the squash on a rimmed baking sheet and roast in oven for 15 minutes. Turn the cubes over and continue roasting for 15 minutes or until they are caramelized; set aside. In a Dutch oven or a large stockpot, heat the butter and the remaining oil over medium heat. Add the onion, celery, and sage and sauté, stirring occasionally, until the vegetables are translucent and tender, 10 minutes. Add the squash, broth, and the remaining salt and bring to a boil. Lower heat and simmer for 30 minutes or until the liquid is flavorful. Remove from heat. Using a blender or a food processor, blend the soup in batches until smooth. Return to the pot and keep warm. Top with Sage and Parmesan Croutons and the grated Parmesan
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
my impetus
[email protected]I've made this soup several times now and it's always a hit with my family and friends. It's a great soup for a special occasion.
Pranta gaming
[email protected]This soup is a great way to use up leftover butternut squash. It's also a very affordable meal.
Ntombifuthi Tshefu
[email protected]I'm not a big fan of butternut squash, but I really enjoyed this soup. It was creamy and flavorful, and the croutons added a nice crunch.
MansoorbAloch
[email protected]This soup is a bit time-consuming to make, but it's worth the effort. The flavors are amazing!
Charles Addo
[email protected]I love the combination of butternut squash and sage in this soup. It's a classic flavor combination that never disappoints.
Kulasekaram Kavin
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Skyler Dickie
[email protected]I followed the recipe exactly and my soup was perfect. It was creamy, flavorful, and the croutons were delicious.
Jessie Coloccio
[email protected]I'm not sure what I did wrong, but my soup turned out really watery.
Kristal UwU
[email protected]This soup is a must-try for butternut squash lovers. It's creamy, flavorful, and the croutons add a nice touch.
Psyduck06 2986
[email protected]Overall, this is a great soup recipe. It's easy to make and the flavors are delicious.
Josephine Fofanah
[email protected]I thought the soup was a bit bland. I added some extra spices and it was much better.
Irfan Ali780
[email protected]The soup was good, but the croutons were a bit too hard for my liking.
SH Sumaiya
[email protected]I've made this soup several times now and it's always a hit. It's a great way to use up leftover butternut squash.
Noel A. TV.
[email protected]This soup is delicious and easy to make. I love the combination of butternut squash and sage.
Europe
[email protected]I followed the recipe exactly and the soup turned out great. It was a little too salty for my taste, but that's easily fixed.
BLACK FIlmz
[email protected]This is my new favorite soup recipe! It's so creamy and flavorful, and the croutons are the perfect finishing touch.
Pinney Perret
[email protected]The soup was easy to make and came out perfect. The flavors were well-balanced and the croutons added a nice crunch.
Kasheeta Titus
[email protected]I'm not a huge fan of butternut squash, but this soup was surprisingly delicious!
Tasnim Sadiya
[email protected]I made this soup for a dinner party and everyone loved it! The soup was creamy and flavorful, and the croutons were the perfect addition.
Koser Allah-rakha
[email protected]This butternut squash soup was a hit! The sage and parmesan croutons added a delicious touch.