BUTTERNUT SQUASH SOUP WITH SAGE AND PARMESAN CROUTONS
Steps:
- Preheat oven to 400° F. In a large bowl, toss the squash with 2 tablespoons of the olive oil, 2 teaspoons of the salt, and the pepper. Place the squash on a rimmed baking sheet and roast in oven for 15 minutes. Turn the cubes over and continue roasting for 15 minutes or until they are caramelized; set aside. In a Dutch oven or a large stockpot, heat the butter and the remaining oil over medium heat. Add the onion, celery, and sage and sauté, stirring occasionally, until the vegetables are translucent and tender, 10 minutes. Add the squash, broth, and the remaining salt and bring to a boil. Lower heat and simmer for 30 minutes or until the liquid is flavorful. Remove from heat. Using a blender or a food processor, blend the soup in batches until smooth. Return to the pot and keep warm. Top with Sage and Parmesan Croutons and the grated Parmesan
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my impetus
myi@yahoo.comI've made this soup several times now and it's always a hit with my family and friends. It's a great soup for a special occasion.
Pranta gaming
g_p71@yahoo.comThis soup is a great way to use up leftover butternut squash. It's also a very affordable meal.
Ntombifuthi Tshefu
tshefu-n@gmail.comI'm not a big fan of butternut squash, but I really enjoyed this soup. It was creamy and flavorful, and the croutons added a nice crunch.
MansoorbAloch
mansoorbaloch43@hotmail.comThis soup is a bit time-consuming to make, but it's worth the effort. The flavors are amazing!
Charles Addo
charlesa81@hotmail.comI love the combination of butternut squash and sage in this soup. It's a classic flavor combination that never disappoints.
Kulasekaram Kavin
k-k@yahoo.comThis soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Skyler Dickie
skyler_d44@gmail.comI followed the recipe exactly and my soup was perfect. It was creamy, flavorful, and the croutons were delicious.
Jessie Coloccio
c36@yahoo.comI'm not sure what I did wrong, but my soup turned out really watery.
Kristal UwU
kristal.uwu@hotmail.frThis soup is a must-try for butternut squash lovers. It's creamy, flavorful, and the croutons add a nice touch.
Psyduck06 2986
2.p@yahoo.comOverall, this is a great soup recipe. It's easy to make and the flavors are delicious.
Josephine Fofanah
fofanahjosephine@yahoo.comI thought the soup was a bit bland. I added some extra spices and it was much better.
Irfan Ali780
irfan-a@hotmail.comThe soup was good, but the croutons were a bit too hard for my liking.
SH Sumaiya
s_sumaiya16@yahoo.comI've made this soup several times now and it's always a hit. It's a great way to use up leftover butternut squash.
Noel A. TV.
t.n@hotmail.frThis soup is delicious and easy to make. I love the combination of butternut squash and sage.
Europe
europe50@aol.comI followed the recipe exactly and the soup turned out great. It was a little too salty for my taste, but that's easily fixed.
BLACK FIlmz
f_black@hotmail.co.ukThis is my new favorite soup recipe! It's so creamy and flavorful, and the croutons are the perfect finishing touch.
Pinney Perret
perretpinney23@gmail.comThe soup was easy to make and came out perfect. The flavors were well-balanced and the croutons added a nice crunch.
Kasheeta Titus
t.kasheeta74@yahoo.comI'm not a huge fan of butternut squash, but this soup was surprisingly delicious!
Tasnim Sadiya
sadiya@yahoo.comI made this soup for a dinner party and everyone loved it! The soup was creamy and flavorful, and the croutons were the perfect addition.
Koser Allah-rakha
a.koser@gmail.comThis butternut squash soup was a hit! The sage and parmesan croutons added a delicious touch.