BUTTERNUT SQUASH WITH MAPLE BUTTER

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Butternut Squash with Maple Butter image

This is a simple way to enjoy and enhance the squash's inherent sweetness.

Provided by Martha Stewart

Categories     Food & Cooking     Seasonal Recipes     Fall Recipes     Butternut Squash Recipes

Time 1h5m

Number Of Ingredients 4

1 medium (unpeeled) butternut squash
1 tablespoon butter
2 teaspoons pure maple syrup
coarse salt and ground pepper

Steps:

  • Preheat oven to 425 degrees. Halve butternut squash lengthwise; scoop out seeds. Place cut sides up in a roasting pan (to help it sit level, slice a thin strip from skin sides). Fill each cavity with butter and pure maple syrup; season with coarse salt and ground pepper. Roast until fork-tender, 45 minutes to 1 hour.
  • Halve squash again lengthwise; spoon butter mixture from pan over tops (skins are edible).

Nutrition Facts : Calories 153 g, Fat 6 g, Fiber 7 g, Protein 2 g

Samsulalam Sujan
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I followed the recipe exactly and the butternut squash turned out perfect. The maple butter was also delicious.


Emaan Shabir
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This was my first time making butternut squash and it turned out great! I followed the recipe exactly and the squash was perfectly roasted.


Jackie Lottering
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I've made this recipe several times and it's always a hit. I love the way the maple butter caramelizes on the squash.


Muhammad junaid Ashraf
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This recipe is a great way to get kids to eat their vegetables. My kids love the sweet and savory flavor of the butternut squash.


Harinarayan Chaudhary
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I love this recipe! The butternut squash is always tender and flavorful, and the maple butter is the perfect finishing touch.


Nandi Malope
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This was my first time making butternut squash and it turned out great! I followed the recipe exactly and the squash was perfectly roasted.


Hailey Rose
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I've made this recipe several times and it's always a hit. I've even used it as a side dish for Thanksgiving dinner.


Kent Kostelac
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This recipe is so easy to make and it's always a hit with my family. I love the combination of butternut squash and maple butter.


Samantha Garcia
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I'm not a big fan of maple syrup, so I used honey instead. It turned out great!


Safder Safder
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This recipe is a great way to use up leftover butternut squash. I also added some chopped walnuts for a bit of crunch.


XHMED BI JOY
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I followed the recipe exactly and the butternut squash turned out perfect. The maple butter was also delicious.


REBECCA Ndirangu
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This recipe was a bit bland. I think it needed some more spices.


Kwame algebra
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I found the recipe to be a bit too complicated. I think it would be easier to just roast the butternut squash and then add some butter and maple syrup.


Reponzel Rambo
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The squash was a bit too sweet for my taste, but the maple butter was delicious.


Daniel Carbajal
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I made this recipe for a dinner party and it was a huge success. Everyone loved the butternut squash and the maple butter.


Tariq yaseen Yaseen
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This recipe is a keeper! I've already made it twice and it's been a hit both times.


Farman Awan
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I'm not a big fan of butternut squash, but this recipe changed my mind. The maple butter really made a difference.


Carlynne Roman
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This was my first time making butternut squash and it turned out great! The recipe was easy to follow and the squash was delicious.


BRYSON JOE NJOROGE VIP
bryson.j6@yahoo.com

I've made this recipe several times and it's always a hit. The butternut squash is always tender and flavorful, and the maple butter is the perfect finishing touch.


Alexa Roblox
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This butternut squash recipe with maple butter is a must-try! The squash was perfectly roasted and the maple butter added a delicious sweetness and richness. I will definitely be making this again.