BUTTERNUT SQUASH WITH MAPLE BUTTER
This is a simple way to enjoy and enhance the squash's inherent sweetness.
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Fall Recipes Butternut Squash Recipes
Time 1h5m
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees. Halve butternut squash lengthwise; scoop out seeds. Place cut sides up in a roasting pan (to help it sit level, slice a thin strip from skin sides). Fill each cavity with butter and pure maple syrup; season with coarse salt and ground pepper. Roast until fork-tender, 45 minutes to 1 hour.
- Halve squash again lengthwise; spoon butter mixture from pan over tops (skins are edible).
Nutrition Facts : Calories 153 g, Fat 6 g, Fiber 7 g, Protein 2 g
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Samsulalam Sujan
sujan-samsulalam33@gmail.comI followed the recipe exactly and the butternut squash turned out perfect. The maple butter was also delicious.
Emaan Shabir
e.shabir@yahoo.comThis was my first time making butternut squash and it turned out great! I followed the recipe exactly and the squash was perfectly roasted.
Jackie Lottering
lottering-j19@hotmail.comI've made this recipe several times and it's always a hit. I love the way the maple butter caramelizes on the squash.
Muhammad junaid Ashraf
ashrafm@gmail.comThis recipe is a great way to get kids to eat their vegetables. My kids love the sweet and savory flavor of the butternut squash.
Harinarayan Chaudhary
chaudhary_h51@gmail.comI love this recipe! The butternut squash is always tender and flavorful, and the maple butter is the perfect finishing touch.
Nandi Malope
n.malope@yahoo.comThis was my first time making butternut squash and it turned out great! I followed the recipe exactly and the squash was perfectly roasted.
Hailey Rose
rose-hailey86@hotmail.comI've made this recipe several times and it's always a hit. I've even used it as a side dish for Thanksgiving dinner.
Kent Kostelac
kostelac.kent@gmail.comThis recipe is so easy to make and it's always a hit with my family. I love the combination of butternut squash and maple butter.
Samantha Garcia
garcia.samantha0@hotmail.comI'm not a big fan of maple syrup, so I used honey instead. It turned out great!
Safder Safder
safder_s42@gmail.comThis recipe is a great way to use up leftover butternut squash. I also added some chopped walnuts for a bit of crunch.
XHMED BI JOY
b.xhmed@yahoo.comI followed the recipe exactly and the butternut squash turned out perfect. The maple butter was also delicious.
REBECCA Ndirangu
ndirangu_r@gmail.comThis recipe was a bit bland. I think it needed some more spices.
Kwame algebra
algebra73@hotmail.frI found the recipe to be a bit too complicated. I think it would be easier to just roast the butternut squash and then add some butter and maple syrup.
Reponzel Rambo
reponzelr@gmail.comThe squash was a bit too sweet for my taste, but the maple butter was delicious.
Daniel Carbajal
carbajal.daniel67@yahoo.comI made this recipe for a dinner party and it was a huge success. Everyone loved the butternut squash and the maple butter.
Tariq yaseen Yaseen
ty@hotmail.comThis recipe is a keeper! I've already made it twice and it's been a hit both times.
Farman Awan
f@yahoo.comI'm not a big fan of butternut squash, but this recipe changed my mind. The maple butter really made a difference.
Carlynne Roman
c.r@yahoo.comThis was my first time making butternut squash and it turned out great! The recipe was easy to follow and the squash was delicious.
BRYSON JOE NJOROGE VIP
bryson.j6@yahoo.comI've made this recipe several times and it's always a hit. The butternut squash is always tender and flavorful, and the maple butter is the perfect finishing touch.
Alexa Roblox
alexa-r81@yahoo.comThis butternut squash recipe with maple butter is a must-try! The squash was perfectly roasted and the maple butter added a delicious sweetness and richness. I will definitely be making this again.