BUTTERSCOTCH ALMOND AND OATMEAL COOKIES
Fairly healthy...and delicious too! Feel free to change up the mixin's. Sometimes if I'm feeling especially healthy, I throw in a bit of ground flax seed too for the omega 3s.
Provided by Rachel Potachel
Categories Dessert
Time 30m
Yield 16-24 cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Lightly grease cookie sheets and set aside.
- Combine flours, salt and baking soda in medium bowl.
- Place butterscotch chips in a small microwaveable bowl. Microwave on high for 1 minute. Stir. Microwave an additional 30 seconds if chips are not melted and smooth.
- Beat butter and sugars in a large bowl. Add egg, melted butterscotch, and vanilla. Beat until well blended.
- Add flour mixture, and beat until just blended.
- Stir in oats and sliced almonds.
- Shape Tablespoon-sized balls of dough and place 2 inches apart on greased cookie sheets.
- Bake 10-12 minutes or until edges are lightly browned.
- Cool 1 minute on cookie sheets, then move to wire racks until cooled completely.
Nutrition Facts : Calories 208.8, Fat 10.2, SaturatedFat 5.8, Cholesterol 28.5, Sodium 167.6, Carbohydrate 26.9, Fiber 1.6, Sugar 15.4, Protein 3.2
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Carlos Henrique
[email protected]Overall, I really enjoyed these cookies. They're a great combination of flavors and textures.
Dolovan
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort.
tikaram gautam
[email protected]I'm not a big fan of butterscotch, but I really enjoyed these cookies. The almond and oatmeal flavors really balance out the butterscotch.
Randall Smith
[email protected]These cookies are so delicious, I can't stop eating them!
Nabbanja Jamila
[email protected]These cookies are a great way to use up leftover oatmeal.
Shoaib Ali
[email protected]I love that these cookies are made with oatmeal. It makes them a little bit healthier.
Soul Mukesh
[email protected]These cookies are the perfect addition to my holiday cookie platter.
Hollywood
[email protected]The cookies didn't turn out as chewy as I expected. I think I overbaked them.
Young bin Jamaica
[email protected]These cookies are a bit too sweet for my taste. I think I'll use less sugar next time.
Siyad Kkd
[email protected]I wasn't sure about the combination of butterscotch and almonds, but it works really well. The almonds add a nice crunch to the cookies.
Aman Tesfaye
[email protected]The butterscotch chips really make these cookies special. They add a touch of sweetness and a rich flavor.
Dana Strawn
[email protected]These cookies are so easy to make. I was able to whip up a batch in no time.
Eleanor Battel
[email protected]I love the chewy texture of these cookies. They're perfect for a quick snack or a dessert.
Charlie Galvan
[email protected]These cookies are a delightful treat! The combination of butterscotch, almonds, and oatmeal creates a unique and flavorful cookie that is sure to please everyone.