BUTTERSCOTCH APPLE CRISP
Provided by Patrick and Gina Neely : Food Network
Time 1h5m
Yield 8 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F. Butter a 2-quart baking dish.
- For the filling: Toss the apples, butterscotch chips, brown sugar, flour, cinnamon, allspice, and lemon juice together in a large bowl. Add to the buttered baking dish and dot with butter.
- For the topping: In a separate bowl, combine the flour, sugar, oats, and salt. Blend the butter into the mixture until it forms pea size lumps. Stir in the pecans and sprinkle over the filling.
- Bake until the apples are tender and butterscotch is bubbling, about 45 minutes. Let cool for 5 minutes before serving. Plate with a scoop of butter pecan ice cream on top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Myrka Pedroza
m-pedroza33@gmail.comMade this for a potluck and it was a huge success! Everyone loved it. The apples were perfectly tender and the butterscotch sauce was divine. Will definitely be making this again.
natalia gonzalez
n52@yahoo.comOMG, this apple crisp is to die for! I've made it several times now and it's always a hit. The butterscotch sauce is what really makes this dish special. It's so rich and decadent, and it pairs perfectly with the tart apples. I highly recommend this
Lucida Sidera
lucidas@yahoo.comThis butterscotch apple crisp was an absolute delight! The combination of sweet and tangy apples, crunchy oats, and gooey butterscotch filling was simply irresistible. I followed the recipe exactly and it turned out perfectly. The only thing I would