Provided by msippigrl
Number Of Ingredients 7
Steps:
- Preheat oven to 350 F. Generously grease and flour a large Bundt or tube cake pan. In a small bowl, microwave 1-1/3 cups of the butterscotch chips 30 seconds at power level 7, then stir and continue to microwave at 15-second intervals until melted. Set aside. In a large mixing bowl and using a hand mixer, beat the cake mix, eggs, mashed bananas, sugar, water, and oil as directed on cake mix box. Measure out 2-1/2 cups of the batter into a separate bowl then stir the melted butterscotch chips into it. Alternating the two batters, spoon into the cake pan. (My pan was about 3/4 full). Bake for 45-55 minutes, or until center tests done with a wooden toothpick. Cool in pan on a wire rack for 20 minutes then remove cake to rack to cool completely. Place the remaining 1/3 cup butterscotch chips in a small plastic ziptop bag and microwave for a few seconds at a time, kneading it with your fingers in between, just until it's smooth. Snip off a small corner from one side of the bag and pipe over cake.
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Elizabeth Marende
[email protected]This is my new favorite banana cake recipe! It's so moist and flavorful, and the butterscotch glaze is the perfect finishing touch.
Tina Curtis
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I'll try making it with less sugar next time.
Richard Bedford
[email protected]I'm allergic to bananas, so I made this cake with applesauce instead. It turned out great! The applesauce gave it a moist and fluffy texture.
nasir alvi
[email protected]This cake is so easy to make and it always turns out great. I've made it several times for potlucks and it's always a hit.
Trisha Redd
[email protected]I'm not a big fan of banana cake, but this one was really good. The butterscotch glaze really made it.
Saifil Islam
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and fluffy, with a delicious butterscotch flavor.
Si Sofiqul
[email protected]This cake was a big disappointment. It was dry and flavorless. I won't be making it again.
sorin popovici
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best banana cake he's ever had.
Mohammad Foisal
[email protected]The glaze was a bit too sweet for me, but overall the cake was good.
Sammy Maina
[email protected]The cake was a bit too dense for my taste, but the flavor was good.
Like Chandio
[email protected]This cake is so easy to make, even for a novice baker like me. It turned out beautifully and tasted even better. Will definitely be making it again.
saf dar
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The bananas give it a moist and fluffy texture, and the butterscotch glaze is divine.
xRello
[email protected]This butterscotch banana bundt cake was a hit at my brunch party! It was moist and flavorful, with a perfect balance of sweetness and tanginess. The butterscotch glaze was the perfect finishing touch.