BUTTERSCOTCH BANANA CREAM PIE
Provided by Food Network
Categories dessert
Time 10h10m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- In a large bowl, stir the flour and sugar together. Using a pastry blender or your fingertips, work the butter into the mixture until it resembles coarse meal. Sprinkle on 3 to 4 tablespoons of the eggy water, and mix it in with your fingers just until the dough comes together into a ball. Working on a lightly floured surface, take egg-sized pieces of the dough and smear them away from you with the heel of your hand into 6-inch streaks. Scrape up all the streaks of dough and pile them on top of one another to form a disk. Wrap in plastic and refrigerate for at least 2 hours, or overnight. Set a rack in the middle of the oven and preheat to 400 degrees F. Lightly butter a 9 1/2-inch tart pan with a removable bottom. On a lightly floured surface, roll the dough to 1/8-inch thickness and place in the prepared pan, trimming the edges, and bake until light golden brown, approximately 20 minutes. Let cool completely. Pour the butterscotch filling into the pie crust that is still inside the tart pan and refrigerate for at least 3 hours. Slice the bananas, making concentric circles and top with sugar. Torch bananas briefly until golden and all the sugar is caramelized.
- In a bowl, whisk the cornstarch into 1/2 cup of the milk. Let rest for 1 minute, then whisk again. Whisk in the eggs, yolks, and vanilla. In a saucepan, over medium heat, bring the brown sugar, butter, bourbon, and the remaining 2 1/2 cups milk just to the simmering point (it will start to wiggle in the pot). While constantly whisking, slowly drizzle the hot liquid into the egg mixture. Return the mixture to the saucepan and, while constantly whisking and scraping the bottom of the pot, cook until tiny bubbles boil up for 10 seconds. Remove from the heat and strain.
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Lucia Martins
[email protected]This pie is a classic dessert that everyone will love.
Daniel Schoeman
[email protected]This pie is perfect for a summer party.
lulu Nelani
[email protected]This pie is a great way to use up ripe bananas.
Aline Labrador
[email protected]I'm a beginner baker and this recipe was easy to follow.
slf asmr
[email protected]This pie is way too complicated to make. It's not worth the effort.
Ridoy Biawas
[email protected]I would not recommend this recipe to anyone.
Setaita siaki Manu
[email protected]This pie was a huge disappointment. The crust was tough and the filling was bland.
surya Tamang
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as the picture.
Jimoh Monday
[email protected]The crust was a bit soggy, but the filling was delicious.
Angel Marie (Angelmarie64)
[email protected]This pie was a bit too sweet for my taste, but my kids loved it.
Alyssa Lol
[email protected]I'm not a big fan of bananas, but I loved this pie. The butterscotch sauce is amazing.
Nuru Zzaman
[email protected]This pie is a perfect dessert for any occasion.
Magdalene Jabati
[email protected]I love the combination of flavors in this pie. The butterscotch and bananas go so well together.
Murad Billah
[email protected]This pie is so easy to make, and it's always a hit with my family. The crust is flaky and the filling is creamy and delicious.
Hossain Dorji
[email protected]I've made this pie a few times now, and it's always a crowd-pleaser. The butterscotch sauce is so rich and creamy, and the bananas add a nice sweetness.
That Spongy
[email protected]This butterscotch banana cream pie was a hit at my last dinner party! The combination of flavors was perfect, and the crust was flaky and delicious.