BUTTERSCOTCH BROWNIES - LOW SUGAR/DIABETIC FRIENDLY RECIPE
Got the recipe from the Splenda website while looking for some low sugar recipes. I thought these tasted really good. NUTRITION FACTS Servings Per Recipe: 48 Amount Per Serving Calories: 120 Calories from Fat: 60 Total Fat: 7g Saturated Fat: 4g Cholesterol: 20mg Sodium: 75mg Total Carbs: 12g Dietary Fiber: 0g...
Provided by Traci Coleman
Categories Cakes
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350.
- 2. In medium bowl, combine flour, baking powder and salt; set aside.
- 3. Combine butter, brown sugar, and vanilla until creamy. Beat in eggs. Gradually add flour mixture.
- 4. Stir in 1 cup of the morsels and the nuts.
- 5. Spread into an ungreased 13x9 pan. Sprinkle remaining morsels on top.
- 6. Bake 30 minutes or until wooden pick inserted comes out clean. Cool in pan on wire rack. Cut into bars.
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[email protected]These brownies were a bit too dense for my taste, but the flavor was still good.
Bilal gujjar
[email protected]These brownies are the perfect combination of sweet and salty. I love the crunch of the butterscotch chips.
Amber Glaub
[email protected]I'm not a baker, but these brownies were so easy to make. I'll definitely be making them again.
Mohammad Bilal
[email protected]These brownies are so rich and decadent, they're perfect for a special occasion.
Aakrisha Pokharel
[email protected]I'm a diabetic and these brownies were the perfect treat. They didn't spike my blood sugar and they were still really satisfying.
devis makoi
[email protected]I followed the recipe exactly and my brownies turned out dry and crumbly. I'm not sure what went wrong.
A Yadav
[email protected]These brownies were a bit too sweet for my taste, but they were still good.
Naomi Payne
[email protected]I've made these brownies a few times now and they're always a hit. They're the perfect balance of sweet and salty.
Caitlin Thomas
[email protected]These brownies were easy to make and turned out great! My family loved them.
Mamunur Rahman
[email protected]I'm not a huge fan of butterscotch, but these brownies were still really good. The texture was perfect and they weren't too sweet.
A Nnaaaba
[email protected]These brownies were a hit at my last potluck! They're so moist and fudgy, and the butterscotch chips add a delicious sweetness. I'll definitely be making them again.