If you like butterscotch you will love this icing. It can be used on vanilla cake, chocolate cake, cupcakes or anything you prefer.
Provided by The Real Cake Baker
Categories Dessert
Time 40m
Yield 2 9 in cakes
Number Of Ingredients 5
Steps:
- Place butterscotch chips in a small saucepan with whipping cream and melt on low temperature. Stir constantly. Allow to cool for approximately 20 minutes. In mixing bowl cut up the butter into small pieces and add the butterscotch mixture. Blend together on high until mixed well and fluffy. Add vanilla and mix well. Add powdered sugar and blend until light and fluffy add more sugar if necessary.
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Dinesh Gupta
[email protected]This frosting is a bit too runny for my liking. I had to add some more powdered sugar to get it to the right consistency.
Brody Muir
[email protected]I had some trouble getting the frosting to come together, but I eventually got it. It was worth the effort, though, because the frosting is delicious.
Jrina Akktar
[email protected]This frosting is a little too sweet for my taste, but it's still really good.
Mohsin Qurban
[email protected]I'm so glad I found this recipe. It's the perfect frosting for my next cake.
Tanzeela Bhutto
[email protected]I followed the recipe exactly and the frosting turned out perfectly. It's so smooth and creamy, and the flavor is out of this world.
M Murad Gadani
[email protected]This frosting is amazing! I've never had anything like it before. The butterscotch flavor is so unique and delicious.
Anitah tahia
[email protected]I've made this frosting several times now, and it always turns out perfectly. It's definitely my go-to frosting recipe.
IDK Anime
[email protected]This frosting is a bit on the sweet side, but I don't mind that. If you're looking for a less sweet frosting, you could try reducing the amount of sugar.
Jason king AF Fitness Chorley
[email protected]I love how easy this frosting is to make. It comes together in just a few minutes, and you don't need any special equipment.
Derrick Zabotel
[email protected]This frosting is perfect for any occasion. I've used it on cakes, cupcakes, and even cookies, and it's always a crowd-pleaser.
Sicelo Zondi
[email protected]I made this frosting for my chocolate cupcakes and it was a huge hit! Everyone loved the rich, buttery flavor.
Success Ventures
[email protected]I'm not usually a fan of buttercream frosting, but this recipe changed my mind. It's so light and airy, and the butterscotch flavor is to die for.
Waqar Azeem
[email protected]This is the most delicious buttercream frosting I've ever made! It's so smooth and creamy, with a perfect butterscotch flavor.