BUTTERSCOTCH CHEESECAKE BARS
Steps:
- Preheat oven to 350 (325 for glass dish) Melt morsels and margerine, then stir in crumbs and nuts. Press half the mixture firmly onto bottom of greased 9X13 pan. Beat cream cheese until fluffy, then add in sweetened condensed mil, vanilla and the egg. Mix very well Pour into prepared pan, top with remaining crumb mixture Bake 25-30 minutes Cool to room temperature then chill before cutting into bars
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Joseph Wiesinger III
[email protected]These bars were the perfect dessert for my holiday party. They were easy to make and everyone loved them.
Hafsat Umar Turaki
[email protected]I'm not a fan of butterscotch, but these bars were still good. The cheesecake filling was creamy and the crust was flaky.
Textnow Windscribe
[email protected]These bars were easy to make and turned out great. I used a store-bought graham cracker crust to save time, and the butterscotch topping was delicious.
Ni Anik
[email protected]I loved these bars! The cheesecake filling was creamy and smooth, and the butterscotch topping was the perfect finishing touch.
Franck Kyagulanyi
[email protected]These bars were a little too dense for my taste, but they still had a good flavor.
Allahnawaz Khan
[email protected]I've never made cheesecake before, but these bars were easy to make and turned out perfectly. I'll definitely be making them again.
Sn Sojib
[email protected]These bars were the perfect dessert for my summer party. They were light and refreshing, and the butterscotch topping added a touch of sweetness.
Brit Anderson
[email protected]I made these bars for a bake sale and they were a huge hit! Everyone loved them.
Arif Shekh
[email protected]These bars were a bit too rich for my taste, but they were still good.
Renu Rana
[email protected]I'm not a baker, but these bars were easy to make and turned out great. I'll definitely be making them again.
LORD BJN
[email protected]These bars were delicious! I loved the combination of the cheesecake and the butterscotch topping.
Leanne Hearn
[email protected]I followed the recipe exactly and the bars turned out perfectly. They were the perfect dessert for my holiday party.
greewan shrestha
[email protected]These bars were a little too sweet for my taste, but they were still good. I might try reducing the amount of sugar next time.
Natasha Gift
[email protected]I've made these cheesecake bars several times now and they're always a crowd-pleaser. The combination of the creamy cheesecake filling and the crunchy graham cracker crust is irresistible.
Amiyah Thomas
[email protected]These bars were easy to make and turned out great! I used a pre-made graham cracker crust to save time, and the butterscotch topping was the perfect addition.
MalikFaizan Malik
[email protected]I'm not a huge fan of cheesecake, but these bars were amazing! The crust was flaky and buttery, and the filling was rich and creamy. I'll definitely be making these again.
Asif Masif
[email protected]These cheesecake bars were a hit at my party! They were so delicious and creamy, and the butterscotch topping was the perfect finishing touch.