BUTTERSCOTCH COFFEE CAKE
This is so good with a hot cup of coffee for breakfast or brunch. You may let these rise the night before, place them in the refrigerator, and place them in your preheated oven the next morning.(Its similar to a recipe called "monkey bread")
Provided by joy b.
Categories Other Breakfast
Time 30m
Number Of Ingredients 7
Steps:
- 1. In a small bowl, combine sugar, dry pudding mix, and cinnamon. Dip frozen rolls in the melted butter then roll in the sugar mixture. Place in the bottom of a lightly greased bundt pan. Sprinkle with pecans. Layer more rolls dipped in the sugar mix and sprinkle with pecans. there will be about 12 rolls in all (1/2 of a 24count bag) Put remaining butter, sugar mixture, and pecans on top.. Cover bundt pan with plastic and place in a warm place to thaw and rise about five or six hours until double in size. Preheat oven to 350 degrees and bake 20-25 minutes.
- 2. The picture shown was made from a recipe that called for an entire 24 roll bag of frozen dinner rolls, and it was too much for my bundt pan, so I use 1/2 bag of rolls with better results.
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Syed Jawad
[email protected]This was my first time making a coffee cake, and it turned out great! I will definitely be making this again.
MD Munna Kazi
[email protected]This coffee cake is delicious! The crumb is moist and flavorful, and the butterscotch glaze is the perfect finishing touch.
saroj vihanga
[email protected]I've made this coffee cake several times now, and it's always a success. It's the perfect cake for a brunch or afternoon tea.
Amoh Kiddy
[email protected]This cake was a little too dense for my taste, but the flavor was good.
Aashish Thapa
[email protected]This coffee cake is so easy to make, and it's always a hit with my friends and family.
BK SANGRI
[email protected]I'm not a big fan of coffee cake, but this one was really good. The butterscotch flavor was amazing.
Reflecting Moon
[email protected]This was my first time making a coffee cake, and it turned out great! I'm so glad I found this recipe.
SK M HABIB
[email protected]I made this coffee cake for my family, and they loved it! They said it was the best coffee cake they'd ever had.
Taha Ansari
[email protected]I was disappointed with this coffee cake. It was dry and crumbly, and the butterscotch glaze was too runny.
Jade
[email protected]This coffee cake was a bit too sweet for my taste, but it was still good.
Md ianuch
[email protected]I followed the recipe exactly, and the cake turned out perfectly. I will definitely be making this again.
Moha Manaa
[email protected]This cake is delicious! I love the combination of butterscotch and coffee flavors.
saidi njihia
[email protected]I've made this coffee cake several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfectly.
Linford Ochieng
[email protected]This butterscotch coffee cake was a hit at my brunch party! It was moist and flavorful, with a perfect crumb. The butterscotch glaze was the perfect finishing touch.