BUTTERSCOTCH CONFETTI
Make and share this Butterscotch Confetti recipe from Food.com.
Provided by lucy k.
Categories Bar Cookie
Time 1h7m
Yield 25 squares
Number Of Ingredients 4
Steps:
- Melt margarine and peanut butter in large saucepan over low heat.
- Stir in chips until melted.
- Cool slightly.
- Add marshmallows, stirring until coated.
- Press into 9 inch square pan lined with waxed paper.
- Refrigerate.
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Francis Abana
[email protected]These cookies are a bit too sweet for my taste, but they're still really good.
Anuoluwapo Adaramoye
[email protected]I've never made butterscotch cookies before, but these were so easy to make and they turned out perfect!
Mohit Rawte
[email protected]These cookies were really easy to make and they turned out great! I used chocolate chips instead of butterscotch chips and they were still delicious.
Curtessia Duncan
[email protected]I love these cookies! They're so soft and chewy and the butterscotch chips are the perfect addition.
Slindile Dlamini
[email protected]These cookies were a bit too crumbly for my taste, but the flavor was good.
Dipzal Roy
[email protected]I'm not a big fan of butterscotch, but I thought these cookies were really good. The dough was soft and chewy and the cookies had a nice crunch.
Ameenu Ibrahim
[email protected]These cookies are amazing! I will definitely be making them again.
Manauwar Ansari
[email protected]I thought these cookies were just okay. They were a bit dry and the butterscotch chips were not very flavorful.
Matlhatsi Traun
[email protected]These were a bit too sweet for me, but my husband loved them.
chrissy flores
[email protected]I've made these cookies several times now and they're always a hit. They're so soft and chewy and the butterscotch chips add a nice flavor.
Angelina Arvelo
[email protected]My kids loved these! They were so excited to help me make them and they couldn't wait to eat them.
Oyefolu Toyyib
[email protected]This was so easy to make and turned out absolutely delicious! I used salted butter and added a little extra brown sugar, and it was perfect.