BUTTERSCOTCH CRUMB APPLE PIE
A delicious recipe taken from the "Nestle Toll House Recipe Collection", posted in response to a request on the message boards. Enjoy! :)
Provided by PalatablePastime
Categories Pie
Time 1h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F.
- ---ForFilling---.
- Mix together apples and lemon juice in a large bowl.
- In a small bowl, mix together sugar, flour, cinnamon, and salt; pour over apples, coating apples well.
- If using frozen pie shell, use deep-dish type, and bake on cookie sheet for 10 minutes to thaw.
- Pour apples into pie shell.
- Cover edges of pie crust with aluminum foil to prevent burning.
- Bake at 375 degrees F.
- for 20 minutes.
- ---ForTopping---.
- In top of double boiler, stir together morsels and butter until they are melted; remove from heat.
- Stir in flour and salt; mix until mixture resembles coarse crumbs.
- Remove foil from pie crust; sprinkle topping over pie.
- Bake an additional 20-25 minutes or until crust is golden and pie is bubbly.
- Serve warm with whipped cream or ice cream.
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Fargham Jamal
[email protected]This pie is delicious! The crust is flaky and the filling is flavorful. I highly recommend it.
Gino Galindo
[email protected]I love this pie! It's so easy to make and it's always a hit with my family.
Deniya Clarkson
[email protected]This pie is perfect for fall. The apples are in season and the crumb topping is so cozy.
Laila Abubakar
[email protected]I'm not a huge fan of apple pie, but this one is really good. The crust is flaky and the filling is sweet and tart.
Dee Jaay
[email protected]This pie is a bit time-consuming to make, but it's worth it. The crust is flaky and the filling is delicious.
Micheal Pamilerin
[email protected]I made this pie for my family last weekend, and they all raved about it. The crust was flaky and the filling was flavorful.
MUNAWAR HUSSAIN
[email protected]This pie is delicious! I love the combination of the sweet apples and the crunchy crumb topping.
Lesego Moyo
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The crust is so easy to work with, and the filling is always perfect.
Salmaakter
[email protected]This pie was a hit at my Thanksgiving dinner! The crust was flaky and buttery, and the filling was sweet and tart. I used Granny Smith apples, and they held their shape well. I also added a bit of cinnamon to the filling, which gave it a nice warm fl