BUTTERSCOTCH GINGERBREAD COOKIES
Every time I make these wonderful cookies, the spicy aroma takes me back to my childhood. I helped Mom make them and delivered them to neighbors. -Kara Cook, Elk Ridge, Utah
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 3 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream the butter and brown sugar until light and fluffy. Beat in the eggs. Combine the flour, pudding mixes, ginger, baking powder and cinnamon; gradually add to creamed mixture and mix well. Cover and refrigerate for 1 hour or until easy to handle., On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with lightly floured cookie cutters. Place 1 in. apart on ungreased baking sheets. , Bake at 350° for 6-8 minutes or until firm. Remove to wire racks to cool. Decorate as desired.
Nutrition Facts : Calories 194 calories, Fat 8g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 144mg sodium, Carbohydrate 29g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
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Basem Qaddoura
[email protected]I'm not a big fan of gingerbread, but these cookies were surprisingly good. The butterscotch chips really make them.
Kyle Carter
[email protected]These cookies are delicious! I love the combination of butterscotch and gingerbread.
Maegan Walker
[email protected]I had a hard time finding butterscotch chips, so I used chocolate chips instead. The cookies still turned out great!
bog
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I might try reducing the amount of sugar next time.
Mikaëlle Louis
[email protected]I love the chewy texture of these cookies. They're the perfect holiday treat.
welcome mafu
[email protected]These cookies are so easy to make and they taste amazing! I'll definitely be making them again.
Saraswati Kc
[email protected]I'm not a big fan of gingerbread, but these cookies were surprisingly good. The butterscotch chips really make them.
Alan Pena
[email protected]These cookies are delicious! I love the combination of butterscotch and gingerbread.
Benedict Joshua
[email protected]I had a hard time finding butterscotch chips, so I used chocolate chips instead. The cookies still turned out great!
Roxtar Liza
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I might try reducing the amount of sugar next time.
Zack Jahangir
[email protected]I love the chewy texture of these cookies. They're the perfect holiday treat.
Matabi Nyakari
[email protected]These cookies are so easy to make and they taste amazing! I'll definitely be making them again.
Aubrielle Hill
[email protected]I was a bit skeptical about the combination of butterscotch and gingerbread, but these cookies were surprisingly good! They're definitely a new favorite.
MUMTAZ SHAHID CHAUDHARY
[email protected]These cookies are delicious! The butterscotch chips add a nice touch of sweetness and the cookies are perfectly spiced.
Najmus Sakib
[email protected]I've made these cookies several times now and they're always a hit. They're the perfect balance of chewy and crispy.
lisa chandler
[email protected]My kids loved these cookies! They're the perfect holiday treat.
Hasnaat Ilyas
[email protected]These cookies are so easy to make and they taste delicious! I love the combination of butterscotch and gingerbread.
Korey F
[email protected]I was looking for a new gingerbread cookie recipe and this one didn't disappoint! The butterscotch chips add a nice touch of sweetness and the cookies are perfectly crispy.
Helen Haworth
[email protected]These cookies were a hit with my family! They're perfectly spiced and have a wonderful chewy texture. I'll definitely be making them again.