BUTTERSCOTCH LACE COOKIES
These need to stand overnight. Do not make them in hot, humid weather as the cookies absorb moisture from the air and become limp.
Provided by Kathleen Dickerson
Categories Desserts Cookies Drop Cookie Recipes
Time P1DT35m
Yield 36
Number Of Ingredients 8
Steps:
- Place rolled oats and brown sugar in a bowl. Pour melted butter over oats and stir to combine. Let mixture stand at room temperature overnight so oats absorb butter.
- Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet very well, or line it with greased parchment paper.
- Mix salt, molasses, flour, egg, and vanilla into oat mixture. Drop level teaspoonfuls of dough 2 inches apart on prepared baking sheet. Bake only 12 cookies per pan.
- Bake in preheated oven until edges are brown, 5 to 7 minutes. Allow to remain on sheet a few minutes, until firm, then immediately remove with spatula to cooling rack.
Nutrition Facts : Calories 105.5 calories, Carbohydrate 13.4 g, Cholesterol 18.7 mg, Fat 5.6 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 3.3 g, Sodium 73.7 mg, Sugar 9.3 g
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Imtiaz Boos
[email protected]I'm not a baker, but these cookies were easy to make and turned out great!
Abdullah Al Nobin
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
krystal mendez
[email protected]I'm not a fan of butterscotch, but I really enjoyed these cookies. They're not too sweet and they have a nice crunch.
BDF LEADER
[email protected]These cookies are a great way to use up leftover egg whites. They're also a great way to satisfy a sweet tooth.
DangerNoodle809
[email protected]I made these cookies for my daughter's birthday party and they were a huge hit! All the kids loved them.
Oloya Francis
[email protected]These cookies are perfect for a special occasion. They're elegant and delicious.
Tenneh Kamara
[email protected]I'm not sure what I did wrong, but my cookies came out flat and chewy. They didn't have the lacey texture that the recipe promised.
Kevin Goss
[email protected]These cookies are a bit too time-consuming to make, but they're worth it. They're so delicious!
Dhanu Shrestha
[email protected]I followed the recipe exactly, but my cookies didn't turn out as crispy as I expected. They were still good, but not great.
Rajneev Dass
[email protected]These cookies are a little too sweet for my taste, but they're still good.
Mutuma Panashe
[email protected]I've made these cookies several times and they're always a crowd-pleaser. They're a great addition to any cookie platter.
Isaac Ogbonna
[email protected]These cookies are perfect for a quick and easy dessert. They're also great for packing in lunches or snacks.
Ramesh Frank
[email protected]I'm not a big fan of butterscotch, but I really enjoyed these cookies. They're not too sweet and they have a nice crunch.
Lucky Fanuelke
[email protected]These cookies are so easy to make and they always turn out perfect. I love the way they melt in your mouth.
Lucena Matios
[email protected]I made these cookies for a potluck and they were gone in minutes! Everyone loved them.
Rola Zd
[email protected]These cookies were a hit with my family and friends! They're so light and crispy, with a delicious butterscotch flavor. I'll definitely be making these again.